Aufsatz(elektronisch)#19. Dezember 2021
Effects of sweeteners and storage on the acidity, soluble solids and sensorial profile of Lingonberry jams
In: Studia Universitatis Babeş-Bolyai. Chemia, Band 66, Heft 4, S. 97-106
Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania; Teodora, Scrob; Sânziana Maria, Varodi; Georgiana Alexandra, Vintilă; Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania; Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania
Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania; Teodora, Scrob; Sânziana Maria, Varodi; Georgiana Alexandra, Vintilă; Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania; Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania
ISSN: 2065-9520