The Geography of Beer: Policies, Perceptions, and Place
Introduction -- Policies -- 1. Brewing More Than Beer: The Impact of Craft Breweries on Local Economic Development -- 2. Tax and legislation and its impact on the British brewing industry 1643 to 1880: From civil war to the Free Mash Tun -- 3. The evolution of beer and brewing in London, England, in the 21st Century -- 4. The Three Tier System: Problems and Prospects -- 5. "Drink Something, Do Something": Philanthropy & the Politics of Place. -- 6. Geographical Connections in Brewing: Locating Place and Placelessness in Beer Production -- 7. What drives on versus off-trade beer consumption Internationally? -- 8. The last of the Britons? The UK beer industry after Brexit and globalization -- 9. Beer and taxation in the UK in the 20th century. -- 10. University of North Alabama Geospatial Aspects of Beer Laws in the United States -- 11. An Anatomy of EU Beer Trade -- 12. Finnish microbrewery industry -- 13. The Economics of the Legalization of Beer in 1933 -- 14. One of the Boys: Beer and Populism in Contemporary British Politics -- 15. U of Alabama in Huntsville Wet and Dry: Alabama Beverage Control Act and the Prohibition of the Saloon -- Propaganda -- 16. Black is Beautiful Initiative -- 17. Charles University in Prague Czechia and Beer Label Propoganda -- 18. Texas State University. Feminist Ferment: Craft brewers and gendered environments in the United States -- 19. Texas State University Making teetotalism trendy? Historic and contemporary perspectives of "neotemperance" in the United States and beyond -- 20. University of Arizona From Place to Space: Toward a More Inclusive View of the Neo-Local Brewery -- 21. Kennesaw State University. Bootleggers and Border Towns -- Place -- 22. Cardiff University Bowen. UK Sense of Place Expressions in Craft Beer Branding -- 23. Max Planck Institute. Int'l Places of Creativity: Insights into the Geography and Networks of Learning and Experimentation via an Evolutionary Analysis of Beer Recipes -- 24. Texas State University. Neolocalism -- 25. Questioning the cluster imperative: Why craft beer firms choose to not cluster geographically, and what to (not) do about it. -- 26. Historical Variation of Geographical Brewery Names in the United States -- 27. Local Legends, Local Flavor: Leveraging Folklore in Microbrewery Marketing -- 28. Craft Breweries in the Modern Landscape of the American South. -- 29. Arizona State University. China and craft beer -- 30. Constantine the Philosopher University in Nitra. Geography of craft breweries in Slovakia -- 31. University of North Carolina at Greensboro Southern Cultural Tropes in Craft Beer Naming and Image Conventions -- 32. The Spatiality of Canadian Craft Breweries -- 33. How to name your craft brewery -- 34. United for a higher purpose: Practices of collaboration in the -- 35. Local transformation and building the craft beer market in Brazil -- 36. Localization of beer: The Bulgarinization of craft beers -- 37. University of Saskatchewan Micro-brew scene in Saskatchewan -- 38. University of Louisiana at Lafayette Brewing Value? On the impact of local breweries on nearby rentals -- 39. A Case Study in York, UK.