Suchergebnisse

Chapter 1. Organizational Culture and Management Strategy in Small Rural Economies -- Chapter 2. Historical Analysis of the Impact of Postwar Agricultural Policy on Japanese Peasants -- Chapter 3. Role of Farmland Intermediary Management Institutions in Farmland Conservation and Utilization -- Chapter 4. Characteristics of Urban-Rural Exchange Activities in Paddy Field Agriculture: Issues and Challenges of Farmland Management in Rural Communities -- Chapter 5. Development of Community Businesses Centered on Land-Use Agriculture in Hilly and Mountainous Areas -- Chapter 6. Development of Community Businesses Centered on Business Cooperative Associations that Support Local Primary Industries -- Chapter 7. Role of Community Business in Farmland Conservation in Mountainous Village -- Chapter 8. Factors Affecting Urban Consumers' Choices for Locally Produced Tomato Juice: A Case of Tokyo and Osaka Prefectures in Japan -- Chapter 9. Factors That Influence Japanese Sake Purchasing Preferences -- Chapter 10. Factors Influencing Donation Management in Municipalities Under the Hometown Donation Policy -- Chapter 11. Historical Analysis of Food-related Activities in Extension Services for Home Living Improvement -- Chapter 12. Factors Affecting Residents' Satisfaction with Community Development Activities in Former Elementary School Districts -- Chapter 13. Characteristics of Resident Participation and Cooperative Awareness in the Early Activity Stage of a Newly Formed Community Development Association in an Elementary School District.