Indonesia is one of the countries with the largest Muslim majority in the world. As many as 87.18% of the 237,641,326 population of Indonesia are Muslims. As the fact is that the majority of Indonesia's population is Muslim, Islam has greatly influenced the developing culture. Including the pattern of consumerization among Indonesians is very much influenced by Islam. The pattern of consumerization is comprehensive. One of them is the pattern of people's consumption of food ingredients. The phenomenon that occurs in connection with this is that the public understands the importance of consuming halal products, but does not have an accurate basis to be used as a reference for the halalness of a product. In the above explanation, it can be concluded that the Indonesian Ulema Council (MUI) has certified halal products and MUI has also labeled halal products, meaning that consuming good, halal food has been tried to the maximum by the government by taking the form of consumer protection and protection. With this the author wants to socialize about how to Consume Halal Food Again according to the Concept of Islam and the Indonesian Government
The operational wheels of the Community Economy, to achieve the goals of Prosperity and prosperity must always be well managed, so that the process of achieving goals can run smoothly. This research uses quantitative research or all data is expressed in numbers. To obtain data to compile research, the authors conducted research on PKH Beneficiary Groups, Air Kumbang District, Kab. Banyuasin. To see the effect of PKH Social Assistance (X) on the Level of Welfare of the Village Community in Sideomulyo (Y), a simple linear regression analysis was used with the help of the SPSS program and a correlation test to test the relationship of the independent variable (X) to the dependent variable (Y) significantly. Based on regression analysis simple, the following equation can be generated: Y = a + bx = 33, 043 + 0.235 X It can be seen that the t value is 4.168, while the t table is 1.66412. In accordance with the t test formula, if t count> t table then Ho is rejected so that it can be seen that the PKH Assistance variable (X) 1 and Village BLT have a significant effect on the Level of Community Welfare (Y). while the results of the correlation test are as follows: correlation (r) = 0, 299 and probability (p) is significant at p 0.05 then H0 is accepted, meaning that there is no relationship If the probability (p) <0.05 then H0 is rejected, it means that there is a relationship. For KPM PKH and BLT recipients in Tirta Mamkur Village, Air Kumbang District, Kabupate. Banyuasin, in order to use PKH and Village BLT assistance from the government as appropriate in accordance with applicable regulations. And because PKH is a conditional assistance from the government, KPM PKH must be able to properly optimize PKH assistance for its basic needs.
Pokok - pokok pemikiran dari salah satu ulama Syaikhul Islam Ibnu Taimiyah yang berkaitan dengan masalah ekonomi, Ibnu Taimiyah memiliki ilmu pengetahuan yang sangat dalam tentang ajaran islam masa depan, pandangan ekonomi yang jernih tentang apa yang kini diharapkan dan bagaimana sesuatu itu bisa dilakukan. Untuk mewujudkan hal tersebut diperlukan kebebasan dalam berusaha dan hak milik, metodologi pada penelitian ini menggunakan metode kualitatif teknik pengumpulan data melalui buku-buku dan jurnal-jurnal yang berkaitan dengan tokoh ibnu taimiyah dalam harga, pasar dan hak milik, hasil dalam penelitian ini menunjukkan bahwa pemikiran ibnu taimiyah merupakan hasil dialog kritis dengan fenomena sosial, ekonomi dan politik pada zamannya. Ia telah memberikan inspirasi tentang bagaimana sebuah negara berperan dalam pembangunan, khususnya pembangunan ekonomi
This study aims to describe local specialties that have the potential to become halal food in order to boost the economy of local communities in three areas including Lakbok sub-district, Kedungreja sub-district, and Wangon sub-district. In the halal food sector or halal food in Indonesia, especially in the Era of the Industrial Revolution 4.0, as it is now, it has become a necessity. This is because 1) Indonesia is one of the largest Muslim population in the world. 2) traditional regional specialties also need to be developed in order to boost the economy of the local community. 3) Support from the government in an effort to make Indonesia the world's halal center. 4) If the potential of the halal industry is not developed, it will become a threat to the Indonesian economy. This research method uses field studies with data obtained from observations and interviews and documentation. The results showed that halal food in the three sub-districts was able to boost the economy of the people in the area, as evidenced by the sufficient daily needs needed by the people in the three sub-districts. Various foods that can be used as halal food in these three sub-districts are varied, including cassava based chips, Tape, Cimplung or Kulub and Ciu, from soybean ingredients including Sule and Tempe Mendoan, from legen ingredients (coconut juice) can be made into Javanese sugar / brown sugar and can also be used as a mixture for making apem / cake foods. However, from the potential of halal food, some are already labeled halal and some are not labeled halal. This is what makes halal food in these three sub-districts less attractive to consumers. Penelitian ini bertujuan untuk mendeskripsikan makanan khas lokal daerah yang berpotensi menjadi makanan halal (halal food) guna mendongkrak perekonomian masyarakat daerah yang berada di tiga wilayah meliputi kecamatan Lakbok, kecamatan Kedungreja, dan kecamatan Wangon. Dalam sektor makanan halal atau halal food di Indonesia khususnya di Era Revolusi Industri 4.0 seperti sekarang ini telah menjadi sebuah keniscayaan. Hal ini dikarenakan 1) Indonesia masuk pada penduduk muslim terbesar di Dunia. 2) makan tradisional khas daerah juga perlu dikembangkan dalam rangka mendongkrak perekonomian masyarakat setempat. 3) Dukungan dari pemerintah dalam usaha menjadikan Indonesia sebagai pusat halal dunia. 4) Jika potensi industri halal ini tidak dikembangkan maka justru menjadi ancaman bagi perekonomian Indonesia. Metode penelitian ini menggunakan studi lapangan dengan data yang diperoleh dari hasil observasi dan wawancara serta dokumentasi. Hasil penelitian menunjukan bahwa halal food di tiga kecamatan tersebut mampu mendogkrak perekonomian masyarakat di wilayah tersebut, dibuktikan dengan cukupnya kebutuhan sehari-hari yang diperlukan oleh masyarakat di tiga kecamatan tersebut. Aneka makanan yang dapat dijadikan sebagai halal food di tiga kecamatan ini beragam, diantaranya dari berbahan singkong adalah Kripik, Tape, Cimplung atau Kulub dan Ciu, dari bahan kedelai meliputi Sule dan Tempe Mendoan, dari bahan legen (air nira kelapa) dapat dijadikan buat menjadi gula jawa / gula merah dan dapat juga dijadikan sebagai campuran pembuatan makanan apem/kue. Namun dari potensi halal food tersebut ada yang sudah berlabel halal dan juga ada yang belum berlabel halal. Inilah yang menjadikan halal food ditiga kecamatan tersebut kurang diminati oleh konsumennya.
