Suchergebnisse

Subtherapeutic antibiotic use in ruminant feeding to optimize rumen fermentation may lead to residues in meat and milk (6), as well as an increase in the inhibition of ruminal bacterial populations (7). For this reason, in 2006, the European Union banned the use of antibiotics as growth promoters in livestock feeding due to potential toxicities to host animals, potential rumen microbial adaptation, and risk of the presence of residues of these compounds in milk and meat, with potential effects on human health (8). ; In the present study, sensitive and mutant colonies of some ruminal bacterial species isolated from sheep, cattle, and buffalo were detected. We counted and considered "mutant colonies" the bacterial colonies grown in the clear inhibition zone in the Kirby–Bauer disk diffusion susceptibility test. Detected mutant colonies were higher in buffalo than in cattle and sheep. Duricef and metronidazole caused no mutations in any species. The others formed mutant colonies, where roxithromycin = polymyxin = chloramphenicol = gentamicin streptomycin = piperacillin > erythromycin > vancomycin = cefoperazone = cefotaxime > roxithromycin > polymyxin > chloramphenicol). The number of sensitive isolates of the different ruminant species for all the antibiotics was highest in buffalo, followed by cattle and then sheep (P < 0.05). We could conclude that subtherapeutic antibiotic use in ruminant feeding may lead to the formation of antibiotic-resistant mutant colonies, making their subtherapeutic effect nonexistent.

Feed cost represents about 60–70 % of rabbit keeping costs; therefore, maximizing utilization of nutrients is essential for the profitability and sustainability of rabbit production. Consequently, it has become very necessary to look for locally available, cheap, and nutritionally safe feed additives that would help to cut down production costs and improve production efficiency. Since the European Union banned most of the antibiotic growth promoters in animal nutrition due to cross and multiple resistances, much research has been conducted to explore the use of multi-enzymes as effective substitutes. ; The aim of this study was to evaluate the fertility status, milk output, mortality, and body thermoregulation of rabbit does as affected by different levels of multi-enzyme extracts (EZ) in their diets. A total of 120 Hy-Plus rabbit does were divided into four comparable experimental groups (n = 30 does per group). Animals of each group were divided in six pens (five animals per pen), and each pen was used as an experimental unit. The first group was kept untreated and fed a commercial diet alone without enzyme extracts (EZ0), while the other groups were fed the same diet but supplemented with 1 (EZ1), 3 (EZ3), and 5 (EZ5) kg/ton of enzyme extracts, respectively. Feeding EZ additive increased (P < 0.05) conception and kindling rates, litter size and weight at birth, and litter size and bunny weight at weaning, with decreasing (P < 0.05) abortion rate. Moreover, total milk yield increased (P < 0.05) with increasing level of enzyme supplementation. Pre-weaning mortality decreased (P < 0.05) with EZ inclusion. Signs of vitality (rectal temperature, skin temperature, earlobe temperature, respiration rate, and pulse rate) were improved with EZ inclusion. For all results, 5 kg EZ/ton of feed was more effective than 1 and 3 kg EZ/ton feed. It can be concluded that supplementation of EZ in rabbit diet decreased mortality rate and enhanced fertility status and milk output.