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Amplified potential for vegetation stress under climate-change-induced intensifying compound extreme events in the Greater Mediterranean Region
In: Natural hazards and earth system sciences: NHESS, Band 24, Heft 4, S. 1099-1134
ISSN: 1684-9981
Abstract. The Mediterranean Basin is one of the regions most affected by climate change, which poses significant challenges to agricultural efficiency and food security. While rising temperatures and decreasing precipitation levels already impose great risks, the effects of compound extreme events (CEEs) can be significantly more severe and amplify the risk. It is therefore of high importance to assess these risks under climate change on a regional level to implement efficient adaption strategies. This study focuses on false-spring events (FSEs), which impose a high risk of crop losses during the beginning of the vegetation growing period, as well as heat–drought compound events (HDCEs) in summer, for a high-impact future scenario (Representative Concentration Pathway (RCP) 8.5). The results for 2070–2099 are compared to 1970–1999. In addition, deviations of the near-surface atmospheric state under FSEs and HDCEs are investigated to improve the predictability of these events. We apply a multivariate, trend-conserving bias correction method (MBCn) accounting for temporal coherency between the inspected variables derived from the European branch of the Coordinated Regional Climate Downscaling Experiment (EURO-CORDEX). This method proves to be a suitable choice for the assessment of percentile-threshold-based CEEs. The results show a potential increase in frequency of FSEs for large portions of the study domain, especially impacting later stages of the warming period, caused by disproportionate changes in the behavior of warm phases and frost events. Frost events causing FSEs predominantly occur under high-pressure conditions and northerly to easterly wind flow. HDCEs are projected to significantly increase in frequency, intensity, and duration, mostly driven by dry, continental air masses. This intensification is several times higher than that of the univariate components. This study improves our understanding of the unfolding of climate change in the Mediterranean and shows the need for further, locally refined investigations and adaptation strategies.
Impacts of 1.5 versus 2.0°C on West African cereal yields
With the Paris Agreement, governments around the world agreed to limit global temperature rise to less than 2.0°C above pre-industrial levels, with the ambition to keep warming to 1.5°C. Designing appropriate mitigation responses requires weighing costs of mitigating versus associated damages for the two levels of warming, with particular consideration of the implications for regions already challenged by food insecurity. This study assessed impacts in the West African Sudan Savanna of 1.5°C versus 2.0°C on yields of maize, pearl millet and sorghum. Two crop models were used that were calibrated with common varieties from experiments in the region. To capture a range of realistic management, early, typical and late sowing was assessed. Further, simulations were conducted for both current fertilizer rates and for an intensification case which assumed fertility not limiting, in attempt to capture the extremes of possible economic development scenarios on current cropping systems. With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0°C compared to 1.5°C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always 2-3 times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security.
BASE
Impacts of 1.5 versus 2.0 °C on cereal yields in the West African Sudan Savanna
To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 °C above pre-industrial levels, with the ambition to keep warming to 1.5 °C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 °C versus 2.0 °C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 °C compared to 1.5 °C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security.
BASE
Impacts of 1.5 versus 2.0 °c on cereal yields in the West African Sudan Savanna
To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 °C above pre-industrial levels, with the ambition to keep warming to 1.5 °C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 °C versus 2.0 °C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 °C compared to 1.5 °C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security.
BASE