Suchergebnisse

: The government of Vietnam has selected shrimp production and exports as the pillars of rural economic development. The targets set depend on high yields through production intensification. International and national public research communities have raised production intensification concerns related to environmental and climate change challenges, such as saltwater intrusion, water pollution, disease outbreaks, mangrove destruction, and natural resource degradation. Social snags such as user right conflicts of water resources, food safety problems, tariff barriers, and attempts to taint the industry's image by competitors also plague the industry. These give rise to the problem of certification and questions about the influence of standards on the small-scale farming sustainability in a competitive global environment. The questions asked are, how can one bring together small-scale shrimp farmers to comply with international standards? Can small-scale shrimp farming co-exist with super-intensive producers to bring about a sustainable and competitive industry? A proposed model to horizontally organize the limited resource farmers into cooperatives to vertically integrate with large-scale firms producing shrimp using super-intensive production methods shows small-scale farmers adopting super-intensive production methods that can generate higher yields, income, profits, and is more environmentally friendly and requires less water and land. The capital requirements are high for limited resource farmers. However, with the interest showed by banks in financing models that are appropriate for small-scale farms integrated with larger firms engaged in super-intensive production systems, along with government assistance, these small-scale shrimp producing units can attain higher levels of sustainability than the open, less intensive production systems.

Uncertainty about efficiency and sustainability of shrimp production due to diseases and climatic events may prevent Vietnam from attaining US $10 million target from shrimp exports by 2025. We surveyed 120 and 159 shrimp farmers from Khánh Hòa and Trà Vinh provinces, respectively, to obtain information on their input use, production levels and the effects of diseases and climate change events on their farm profitability. Stochastic production frontier analysis (SFA) discovered that the number of workers, crops and seed costs positively influenced farmers' profits, while cost of chemicals and labour negatively affected the profit of Khánh Hòa farmers. The number of workers and chemical costs positively affected profits in Trà Vinh, while cost of labour and energy, the number of crops and average stocking density negatively influenced farmer profit in Trà Vinh. Number of years of schooling, experience and average size of ponds positively influenced economic efficiency, while the number of ponds and climatic change events negatively influenced efficiency in Khánh Hòa province. Age and alternative power source positively affected economic efficiency, while disease prevalence affected efficiency of Trà Vinh. All farms practicing intensive or extensive shrimp production achieved 90% efficiency. The government should encourage the wise use of resources, high-quality seeds and a sensitive balance between intensive and extensive culture to sustainably attain its national production and export goals.

Uncertainty about efficiency and sustainability of shrimp production due to diseases and climatic events may prevent Vietnam from attaining US $10 million target from shrimp exports by 2025. We surveyed 120 and 159 shrimp farmers from Khá ; nh Hò ; a and Trà ; Vinh provinces, respectively, to obtain information on their input use, production levels and the effects of diseases and climate change events on their farm profitability. Stochastic production frontier analysis (SFA) discovered that the number of workers, crops and seed costs positively influenced farmers&rsquo ; profits, while cost of chemicals and labour negatively affected the profit of Khá ; nh Hò ; a farmers. The number of workers and chemical costs positively affected profits in Trà ; Vinh, while cost of labour and energy, the number of crops and average stocking density negatively influenced farmer profit in Trà ; Vinh. Number of years of schooling, experience and average size of ponds positively influenced economic efficiency, while the number of ponds and climatic change events negatively influenced efficiency in Khá ; nh Hò ; a province. Age and alternative power source positively affected economic efficiency, while disease prevalence affected efficiency of Trà ; Vinh. All farms practicing intensive or extensive shrimp production achieved 90% efficiency. The government should encourage the wise use of resources, high-quality seeds and a sensitive balance between intensive and extensive culture to sustainably attain its national production and export goals.