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Acknowledgements This study received funding support from the Scottish Government's Rural and Environment Science and Analytical Services (RESAS), Theme 7 'Healthy Safe Diets' Research Programmed. The authors would also like to thank and acknowledge the invaluable support and time given by Fiona Rae and Dave Simmers, the Community Food Initiative North East food bank volunteers and study participants. The authors would also like to thank Professor Elizabeth Dowler and Dr Lucia d'Ambruoso, and the anonymous peer reviewers for their helpful comments during the preparation of the manuscript. ; Peer reviewed ; Publisher PDF

Acknowledgements We would like to thank all the nurses who gave their time to participate in the workplace intervention development steps. The Health Services Research Unit is funded by the Chief Scientist Office of the Scottish Government Health and Social Care Directorates. The views expressed are those of the authors alone. Funding This work was funded through a Medical Research Council doctoral training award. ; Peer reviewed ; Publisher PDF