Fish, Food, and Hunger: The Potential of Fisheries for Alleviating Malnutrition
Cover -- Half Title -- Title -- Copyright -- CONTENTS -- PART 1 FISH AND NUTRITION -- 1 Introduction -- Background -- Scope -- Notes -- 2 Fish in the World Food System -- Patterns of Fish Consumption -- Fish Trade -- The Edibility Question -- The Problems -- Remedies -- Notes -- 3 The Nutritive Value of Fish -- Nutrients -- Other Values -- World Malnutrition -- The Potential of Fish -- Notes -- 4 Using Fish to Alleviate Malnutrition -- Production -- Processing -- Distribution -- Notes -- PART 2 NATIONAL AND REGIONAL CASE STUDIES -- 5 The Philippines -- Nutrition -- Fisheries -- Action Program -- Notes -- 6 Thailand -- Nutrition -- Fisheries -- Action Program -- Notes -- 7 India -- Production and Disposition -- Nutrition -- Policy Options -- Action Program -- Notes -- 8 Southern Africa -- SADCC -- Country Profiles -- Nutrition Situation -- Options -- Action -- Notes -- 9 The Pacific Islands -- Malnutrition -- Food Trade -- The Fisheries Situation -- Conflicting Interests -- Potentials -- Notes -- PART 3 GUIDELINES -- 10 Fisheries Project Evaluation and Design -- Value of Alleviating Malnutrition -- Relationships to Other Values -- Costs -- Fisheries Project Design -- Notes -- 11 Fisheries Policy -- Policy Interactions -- Exports -- Liaison -- National Action -- International Action -- Motivating the Action -- Notes -- Bibliography.