Suchergebnisse

Climate Adaptation of Design Scheme for Energy-Conserving High-Rise Buildings – Comparative Study of Achieving Building Sustainability in Different Climate Scenarios

In: EGYR-D-22-03181

Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides

In: CyTA: journal of food, Band 17, Heft 1, S. 455-462

ISSN: 1947-6345