Incorporation of Carbon Dioxide, Acetate and Sulphate into the Glycerolipids ofVicia fabaLeaves
In: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Band 358, Heft 2, S. 897-908
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In: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Band 358, Heft 2, S. 897-908
In: Springer eBook Collection
1 Introduction -- 1A General remarks -- 1B Classification of organisms -- 1C Lipid nomenclature -- 2 Major Lipid Types in Plants and Micro-Organisms -- 2A Fatty acids -- 2B Acyl lipids -- 2C Terpenoids -- 2D Sterols -- 2E Other lipid types -- 2F Ether lipids -- 3 Distribution of Lipids -- 3A Lipid distributions in different organisms and their use in taxonomy -- 3B Subcellular distribution of lipids -- 3C Intramembrane lipid distribution -- 3D Subcellular fractionation and membrane isolation -- 3E Factors affecting the lipid composition of plants and microorganisms -- 4 Biosynthesis -- 4A Fatty acids -- 4B Acyl lipids -- 4C Terpenoids and steroids -- 4D Complex lipids -- 4E Ether lipids -- 5 Degradation -- 5A Degradation of acyl lipids -- 5B Oxidation of fatty acids -- 6 Lipid Functions -- 6A Membrane structure and function -- 6B Storage -- 6C Microbial lipids as virulence factors -- 6D Conclusion -- Further reading.