Le « Slow tourisme » comme voie pour améliorer le sentiment de bien-être
In: Revue Gestion 2000: management & prospective, Band 37, Heft 3, S. 129-147
ISSN: 2406-4734
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In: Revue Gestion 2000: management & prospective, Band 37, Heft 3, S. 129-147
ISSN: 2406-4734
In: Canadian journal of administrative sciences: Revue canadienne des sciences de l'administration, Band 37, Heft 1, S. 82-94
ISSN: 1936-4490
AbstractOnline collaborative consumption enhances peer networks, members of which communicate, collaborate, and even deliver services to one another via digital sharing platforms. Despite the tremendous increase in collaborative consumption, due in large part to the development of the Internet, the reality of the economic and social movements that underpin this trend is much less visible. Of course, not all consumers seek collaborative consumption or interact through online platforms. Using a qualitative approach, this paper aims to investigate motivational factors and barriers against collaborative consumption and to establish a typology of collaborative consumer profiles, identifying the most suitable type of online sharing platforms for each profile. The findings reveal the following collaborative consumer profiles: committed, pragmatists, intermittent, and skeptical, each demonstrating different preferences for the different type of online sharing platform.
In: Revue Gestion 2000: management & prospective, Band 37, Heft 5, S. 141-156
ISSN: 2406-4734