Suchergebnisse

From hardtack to home fries: an uncommon history of American cooks and meals

A Review of "Beans: A History": by Ken Albala. Berg Publishers, 2007. 261 pp

In: Food and foodways: explorations in the history & culture of human nourishment, Band 16, Heft 3, S. 241-243

ISSN: 1542-3484

Is Personal Life Still a Political Issue?

In: Feminist studies: FS, Band 5, Heft 3, S. 417

ISSN: 2153-3873

Cooking with Joy

In: The women's review of books, Band 21, Heft 1, S. 23

Inventing a Feminist Institution in Boston: An Informal History of the Graduate Consortium in Women's Studies at Radcliffe College

In: NWSA journal: a publication of the National Women's Studies Association, Band 8, Heft 2, S. 60-83

ISSN: 1527-1889