Australia and New Zealand
In: International affairs, Band 24, Heft 2, S. 275-275
ISSN: 1468-2346
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In: International affairs, Band 24, Heft 2, S. 275-275
ISSN: 1468-2346
In: Statistica Neerlandica: journal of the Netherlands Society for Statistics and Operations Research, Band 54, Heft 3, S. 374-376
ISSN: 1467-9574
We use Euler's difference lemma to prove that, for θ > 0 and 0 ≤λ < 1, the function Pn defined on the non‐negative integers by P
n
(θ, λ) = [θ(θ + nλ)n−1/n!]e−nλ−θdefines a probability distribution, known as the Generalized Poisson Distribution.
In: Studies in Economic and Social History
In: Springer eBook Collection
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject
In: The economic history review, Band 30, Heft 4, S. 710
ISSN: 1468-0289
In: The economic history review, Band 15, Heft 1, S. 162
ISSN: 1468-0289
Measurement of Food Preferences -- Editor's page -- Copyright -- Preface -- Contributors -- Contents -- 1 A measurement scheme for developing institutional products * -- 2 Appropriateness as a measure of the cognitive-contextual aspects of food acceptance -- 3 The repertory grid approach -- 4 Focus group interviewing -- 5 Product optimization: approaches and applications -- 6 Preference mapping in practice -- 7 An individualised psychological approach to measuring influences on consumer preferences -- 8 Modelling food choice -- 9 Nutritional influences on mood and cognitive performance: their measurement and relevance to food acceptance -- 10 Consumer expectations and their role in food acceptance -- Index.
In: The economic history review, Band 28, Heft 1, S. 130
ISSN: 1468-0289
In: The economic history review, Band 29, Heft 2, S. 324
ISSN: 1468-0289
In: Economica, Band 2, Heft 5, S. 110