Suchergebnisse

Agro-ecosystems for integrated food, fodder, and biomass production can contribute to achieving European Union goals to increase renewable energy sources and reduce greenhouse gas emissions. The study objective was to evaluate the productivity and economic returns from a combined food and energy (CFE) system compared to sole winter wheat and sole short rotation woody crop (SRWC) production. Two excel-based models viz. Yield-SAFE and Farm-SAFE, were used to simulate agronomic productivity and economic assessment respectively. Yield-SAFE was calibrated and validated with measured data from CFE from 1996–2016. When compared over temporal scale of 21 years, CFE systems with 150–200 m alley width had the highest net present value (NPV) followed by 100 m, 50 m, sole winter wheat and sole SRWC, indicating higher profitability of CFE systems. Sensitivity analysis of NPV with 10% yield fluctuations, and with 0–10% discount rate, demonstrated that CFE systems was more profitable than sole crops, indicating higher resilience in CFE systems. LER in CFE ranged from 1.14–1.34 indicative of higher productivity of CFE systems compared to component monocultures. Hence, the study has demonstrated that the productivity and the economic viability of CFE systems, were higher than sole crops, for informed decision making by farm managers and policy makers to contribute to renewable energy biomass production and to mitigate the impending adverse climate change effects on agricultural production.

Given the environmental footprints of the conventional agriculture, it is imperative to test and validate alternative production systems, with lower environmental impacts to mitigate and adapt our production systems. In this study, we identified six production systems, four in Italy and two in Denmark, to assess the environmental footprint for comparison among the production systems and additionally with conventional production systems. SimaPro 8.4 software was used to carry out the life cycle impact assessment. Among other indicators, three significantly important indicators, namely global warming potential, acidification, and eutrophication, were used as the proxy for life cycle impact assessment. In Italy, the production systems compared were silvopastoral, organic, traditional, and conventional olive production systems, whereas in Denmark, combined food and energy production system was compared with the conventional wheat production system. Among the six production systems, conventional wheat production system in Denmark accounted for highest global warming potential, acidification, and eutrophication. In Italy, global warming potential was highest in traditional agroforestry and lowest in the silvopastoral system whereas acidification and eutrophication were lowest in the traditional production system with high acidification effects from the silvopastoral system. In Italy, machinery use contributed the highest greenhouse gas emissions in silvopastoral and organic production systems, while the large contribution to greenhouse gas emissions from fertilizer was recorded in the traditional and conventional production systems. In Denmark, the combined food and energy system had lower environmental impacts compared to the conventional wheat production system according to the three indicators. For both systems in Denmark, the main contribution to greenhouse gas emission was due to fertilizer and manure application. The study showed that integrated food and non-food systems are more environmentally friendly and less polluting compared to the conventional wheat production system in Denmark with use of chemical fertilizers and irrigation. The study can contribute to informed decision making by the land managers and policy makers for promotion of environmentally friendly food and non-food production practices, to meet the European Union targets of providing biomass-based materials and energy to contribute to the bio-based economy in Europe and beyond.

peer-reviewed ; Agricultural ecosystems provide a range of benefits that are vital to human well-being. These benefits are dependent on several soil functions that are affected in different ways by legislation from the European Union, national, and regional levels. We evaluated current European Union soil-related legislation and examples of regional legislation with regard to direct and indirect impacts on five soil functions: the production of food, fiber, and fuel; water purification and regulation; carbon sequestration and climate regulation; habitat for biodiversity provisioning; and the recycling of nutrients/agro-chemicals. Our results illustrate the diversity of existing policies and the complex interactions present between different spatial and temporal scales. The impact of most policies, positive or negative, on a soil function is usually not established, but depends on how the policy is implemented by local authorities and the farmers. This makes it difficult to estimate the overall state and trends of the different soil functions in agricultural ecosystems. To implement functional management and sustainable use of the different soil functions in agricultural ecosystems, more knowledge is needed on the policy interactions as well as on the impact of management options on the different soil functions.

The challenges of achieving both food security and environmental sustainability have resulted in a confluence of demands on land within the European Union (EU): we expect our land to provide food, fiber and fuel, to purify water, to sequester carbon, and provide a home to biodiversity as well as external nutrients in the form of waste from humans and intensive livestock enterprises. All soils can perform all of these five functions, but some soils are better at supplying selective functions. Functional Land Management is a framework for policy-making aimed at meeting these demands by incentivizing land use and soil management practices that selectively augment specific soil functions, where required. Here, we explore how the demands for contrasting soil functions, as framed by EU policies, may apply to very different spatial scales, from local to continental scales. At the same time, using Ireland as a national case study, we show that the supply of each soil function is largely determined by local soil and land use conditions, with large variations at both local and regional scales. These discrepancies between the scales at which the demands and supply of soil functions are manifested, have implications for soil and land management: while some soil functions must be managed at local (e.g., farm or field) scale, others may be offset between regions with a view to solely meeting national or continental demands. In order to facilitate the optimization of the delivery of soil functions at national level, to meet the demands that are framed at continental scale, we identify and categorize 14 policy and market instruments that are available in the EU. The results from this inventory imply that there may be no need for the introduction of new specific instruments to aid the governance of Functional Land Management. We conclude that there may be more merit in adapting existing governance instruments by facilitating differentiation between soils and landscapes.