Aufsatz(elektronisch)#1Januar 2018
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
In: EFSA journal, Band 16, Heft 1
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Filipič, Metka
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Filipič, Metka; Jose Frutos, Maria; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Georg Kuhnle, Gunter; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Tobback, Paul; Waalkens‐Berendsen, Ine; Wright, Matthew; Tard, Alexandra; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius
ISSN: 1831-4732