Suchergebnisse

Unidad de excelencia María de Maeztu MdM-2015-0552 ; In the European Union, the building sector accounts for more than 40% of the total energy consumption and environmental impacts, representing the area with the greatest potential for intervention. In addition to the existing policies that promote energy efficiency in buildings, the embodied energy and the environmental impacts contained in the building materials should be considered. In the case of the construction of insulation façade systems, the environmental implications are different depending on the type of façade system, the insulation materials used and the location of the building. This article aims to provide all of this information for Spain, including not only the production of the components of the façade system but also the installation phase and the transport to the building site. The results show that the most impactful alternative is the ventilated façade combined with the most impactful insulation materials of stone wool and expanded polystyrene. Meanwhile, the most advisable façade in all of the climate zones is the external thermal insulation system combined with any type of insulation. The environmental impacts of insulation materials are very different. Moreover, it is recommended that further studies complete these results with the economic and social implications of the use and maintenance phases for robust decision-making.

The main objective of this study is to contribute a framework and to provide an overview of potential key factors, policies, and barriers associated with the integration of rooftop urban agriculture (RUA), building on stakeholders' perspectives in four European cities (Barcelona, Berlin, Bologna, and Paris). The research was developed in two phases, namely, a workshop and a survey of stakeholders involved in RUA from the four cities. Education, environmental, research, technological innovation, food production, and social factors play an important role in implementing RUA. Productive spaces, cultural values, social cohesion, social rural-urban links, and the high cost of urban land are highlighted as factors that "promote" RUA. In contrast, the cost of water and pollution are major contextual factors that constrain RUA. Policies related to food trade and urban planning are those that most limit RUA development. Major architectural and technical barriers related to the limits on building heights, historical buildings, a lack of specific building codes, building design and roof accessibility were identified. The high cost of infrastructure and policies that prohibit RUA product sales emerged as economic constraints. Major differences among the cities studied included the perceived effect of urban policies on RUA diffusion as well as the perceived relevance of economic and pollution factors. This study revealed that extensive dissemination and the development of appropriate information about RUA are needed. The creation of new regulations, as well as modifications to urban and building codes to support RUA, is also envisaged. This approach will consider a more flexible land-use policy that allows agriculture to take place in cities as well as marketing frameworks for RUA products. For future studies, it would be useful to apply the framework developed in this study to a larger sample. A study is also needed to confirm hypothetical differences between cities. ; Peer Reviewed ; Postprint (published version)

Unidad de excelencia María de Maeztu MdM-2015-0552 ; Urban agriculture is growing in cities and is rising to the roofs of buildings. The potential food contamination is a key issue to be resolved to guarantee the health of consumers, and it affects both urban agriculture promoters and consumers. Crop contamination from the soil can be overcome by adopting a soilless cultivation system that, with good management practices, can also avoid contamination from the fertirrigation system and pest treatments. It has recently increased the number of soilless cultivation systems in cities due to the good features it offers. This study focuses on the potential contamination of heavy metals in hydroponic lettuce crops due to atmospheric pollution in high-traffic areas. The contents of heavy metal in the air and the lettuce leaves were measured at 4 sites: a periurban-integrated rooftop greenhouse, a periurban rooftop, an urban courtyard and an urban rooftop. High-volume sensors were used to assess air contamination. Lettuce leaves were analysed to evaluate the heavy metal concentrations. The results show that the heavy metal concentration in lettuce leaves is also below the EU-legislated limit in all studied cases. Specifically, the concentrations below the detectable analytic values were <0.02 mgNi/kg, <0.008 mgHg/kg, 0.005mgAs/kg and <0.005 mgCd/kg. The Pb concentration ranged from 0.0060 mg/kg to 0.0244 mg/kg. Although the chosen sampling locations were close to high-density roads and they are more vulnerable to a high concentration of metals, in the 4 sampling points heavy metal concentration in the air were less than 50% of the limits established in the legislation as the lower assessment threshold. This study concludes that the heavy metal content in the air of Barcelona is low and is not a source of contamination for urban crops including high traffic areas.

This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote sensing. The framework was applied to a region north of Barcelona. Three levels of solar access requirements for tomatoes, leafy crops, strawberries, and microgreens were established. The case study included compact and disperse urban forms, residential and nonresidential building uses and various building typologies. It was identified that 8% of the roof area is feasible for tomato and lettuce production, and production could satisfy the 210% of average intake of tomatoes and the 21% average yearly consumption of lettuce. Rainwater harvesting systems could supply 94.26% of the water requirements for lettuce growing in an open-air system; in contrast, 53% of irrigation could be satisfied for tomato production in rooftop greenhouse systems. The results showed a potential for 80% of roof area to be used for rainwater harvesting systems, representing the average yearly water consumption of 44% of citizens for laundry, showering, toilet flushing, cleaning and irrigation uses. Finally, 50% of the roofs are suitable for photovoltaic panels, representing an average energy consumption of 18% of citizens. ; This work is part of the Fertilecity II project supported by the Spanish Ministry of Economy and Competitiveness (CTM2016-75772-C3-3-R and CTM2016-75772-C3-1-R, AEI/FEDER, UE); from the Spanish Ministry of Science, Innovation and Universities. This research has received financial support from the European Union's Horizon 2020 research and innovation program under grant agreement No 862663. The publication reflects the author's views. The Research Executive Agency (REA) is not liable for any use that may be made of the information contained therein. This work was supported by the "María de Maeztu" program for Units of Excellence in R&D (CEX2019-000940-M). Authors want to thank to Assumpció Termes and Fernando Pérez-Aragüés from the Institut Cartogràfic i Geològic de Catalunya for their valuable support, to the Greenhouses to reduce CO2 on Roofs (GROOF) project, to the reviewers and editor for their observations, also to the Secretaria d'Universitats i Recerca del Departament d'Economia i Coneixement de la Generalitat de Catalunya for the award of a research scholarship (FI-DGR 2018) to Joan Muñoz-Liesa and to the University of Guadalajara (Mexico) for awarding a research scholarship to Perla Zambrano-Prado. ; Peer Reviewed ; Postprint (published version)

Sustainable manufacturing has increasingly included design for environment methodologies with the objective of improving the environmental performance of products over their entire life cycles. Current European Union (EU) directives on eco-design focus on the use phase of energy-related products (ErPs). However, the maintenance of various household non-ErPs is performed with ErPs; therefore, the environmental impacts of product maintenance have an important role in the life cycle of non-ErPs. This article presents two eco-design studies where the implementation of improvement strategies of the use and maintenance phase of products had relevant results. Furthermore, environmental communication-to-user strategies were important to ensure the commitment of users toward eco-efficient behaviors. First, a knife was eco-designed according to strategies which focused on materials, processing, maintenance, and communication to user. By applying eco-design in a cradle-to-consumer scope, improvements decreased the environmental impact of the eco-designed product by 30%. However, when considering the entire life cycle of the eco-designed product, environmental impacts could be reduced by up to 40% and even up to ≈93% (depending on the cleaning procedure) as a result of large improvements in the maintenance stage. Second, a woman's jacket was eco-designed following multifunctionality, recycled materials, and efficient maintenance strategies. The new Livingstone jacket reached environmental improvements between 32% and 52% in the indicators analyzed. In this case, maintenance contributed between 40% and 87% of the reduction. As shown in this study, maintenance behavior and communication-to-user strategies are crucial to the eco-design of different household products (traditional vs. flexible design) and their consideration in the design process can reduce their environmental impact by between 40% and 80%.