Suchergebnisse

This research aims to describe the Collaboration between Indonesia and WFP in the field of food security and achieving SDGs No. 2, Zero Hunger, based on the problem of food security in Indonesia. Seeing some of the problems faced by Indonesia such as the difficulty in meeting food needs, the high rate of population growth, climate change, the ability of food production and Indonesia's dependence on imported products, are the core of this collaboration. WFP wants to help Indonesia to establish food by implementing its programs in Indonesia. One of the objects of program implementation carried out by WFP in Indonesia is the province of NTT as an example of a province that is vulnerable and food insecure. This research uses qualitative research methods and is supported by the theory of international Collaboration, Sustainable Development and Food Security.