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English Workers'Living Standards During The Industrial Revolution: A Comment*
In: The economic history review, Band 37, Heft 1, S. 88-92
ISSN: 1468-0289
The Population History of England, 1541–18711
In: The economic history review, Band 35, Heft 3, S. 443-457
ISSN: 1468-0289
M. Jeanne Peterson, The Medical Profession in Mid-Victorian London. London: University of California Press, 1978. x + 406 pp. Tables. Bibliography. £12.25.A. J. Youngson, The Scientific Revolution in Victorian Medicine. London: Croom Helm, 1979. 237 pp. £9.95.F. B. Smith, The People's Health, 1830–1...
In: Urban history, Band 7, S. 136-138
ISSN: 1469-8706
A Selection from the Records of Philip Foley's Stour Valley Iron Works, 1668–74. Part I. Edited by R. G. Schafer. Worcestershire Historical Society Publications, New Series, volume 9. Worcester, 1978. Pp. xxiii, 128. £12.00 to non-members
In: The journal of economic history, Band 39, Heft 2, S. 510-510
ISSN: 1471-6372
Book Reviews
In: Business history, Band 19, Heft 1, S. 99-99
ISSN: 1743-7938
Real Wage Trends in Britain, 1750-1850: A Reply
In: The economic history review, Band 29, Heft 1, S. 143-145
ISSN: 1468-0289
Book Reviews
In: Business history, Band 17, Heft 1, S. 73-75
ISSN: 1743-7938
Trends in Real Wages, 1750–18501
In: The economic history review, Band 27, Heft 3, S. 395-413
ISSN: 1468-0289
Book Reviews
In: Business history, Band 10, Heft 1, S. 65-67
ISSN: 1743-7938
THE OVERSEAS TRADE OF SCOTTISH PORTS, 1900–1960
In: Scottish journal of political economy: the journal of the Scottish Economic Society, Band 13, Heft 2, S. 220-237
ISSN: 1467-9485
Agricultural Productivity and Economic Growth in England, 1700–1760: A Comment
In: The journal of economic history, Band 26, Heft 1, S. 93-98
ISSN: 1471-6372
In his recent article in this Journal, A. H. John has attempted to show how low grain prices in the first half of the eighteenth century stimulated economic growth. His argument runs that after the Restoration,…there followed almost a century of comparative plenty, bringing an increasing flow of food and raw materials. The most pronounced fall in prices occurred in grains … Because [the bread grains] entered very largely into the diet of most groups in society, a fall in their prices lowered the cost of living and so raised per capita real incomes …. Income tended to move into the hands of people, who, through habit and/or necessity, were more likely to spend than hoard …. Many of the growth points stemmed from a buoyant home market.
The overseas trade of Scottish ports, 1900-1960
In: Scottish journal of political economy: the journal of the Scottish Economic Society, Band 13, S. 220-237
ISSN: 0036-9292