Suchergebnisse

Literature on the global agrifood system largely overlooks the role of reclamation of arid and semi-arid lands in the industrialization of horticulture (fruits, vegetables, and ornamentals) worldwide in the neoliberal period. Why has the development and expansion of industrial horticulture synchronized with "greening the desert" policies and narratives? Dixon's article addresses this question with the concept of desert frontier, which is developed through a case study of industrial horticulture production in Egypt's arid regions and through an analysis of the relations between nature and society. The desert frontier in Egypt demonstrates that the socioecological relations that constitute industrial horticulture have necessitated transformations in farm organization and on-farm practice toward an increasingly coercive and capital-intensive set of agritechnologies and protocols to manage the volatility of industrial agriculture (from monocultures, perpetual genetic erosion, cropping intensification, and so on). The movement of agroexport farms into arid regions has been part of these processes of biosecuritization. This analysis of the socioecological conditions of expanded commodity production within the global food system or corporate food regime problematizes reemerging "greening the desert" narratives that parade the latest greening technical feats as a solution to securing food production in a warming planet.

The role of Egyptian finance capital in acquiring (and attempting to acquire) agricultural land in southern neighbouring countries since the 2007–2008 food-fuel-financial crisis represents in part the southward expansion of the frontier in Egypt, or new socio-ecological spaces for heightened capital accumulation. This expansion, heralded by processes of financialisation, is the latest wave of corporate consolidation of the country's agri-food system. This paper offers an historical analysis of frontier making in modern-day Egypt and how it has been shaped by relations between Egypt and Sudan within a restructuring hegemonic state system, from the nineteenth century to present-day revolutionary times. Then, a case study of one Egyptian financial firm, Citadel Capital, is detailed to demonstrate that the 'global land grab' reflects food regime restructuring with the end of cheap food and oil – and greater food insecurity and political instability in Egypt and in southern neighbouring countries.

This book details the development and growth of a corporate agri-food system in Egypt. Marion W. Dixon draws on mixed-methods research in Egypt between 2008 and 2012 to show how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.

This volume details the development and growth of a corporate agri-food system in Egypt. Marion W. Dixon draws on mixed-methods research in Egypt between 2008 and 2012 to show how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.