Biscuit baking technology: processing and engineering manual
1.3.9 Oil Spray1.3.10 Cracker Breaking; 1.4 Hard Sweet Biscuits; 1.5 Process for Hard Sweet Biscuits; 1.5.1 Description; 1.5.2 Product Specification; 1.5.3 Formulation; 1.5.4 Critical Ingredients; 1.5.5 Mixing; 1.5.6 Forming; 1.5.7 Baking; 1.5.8 Cooling; 1.6 Short Doughs: Rotary Moulded Biscuits; 1.7 Short Doughs (Moulded Biscuits); 1.8 Process for a Moulded Short Dough Biscuit; 1.8.1 Description; 1.8.2 Product Specification; 1.8.3 Formulation; 1.8.4 Critical Ingredients; 1.8.5 Mixing; 1.8.6 Standing Time; 1.8.7 Rotary Moulding; 1.8.8 Baking; 1.8.9 Cooling; 1.9 Cookies