Aufsatz(elektronisch)#130. Juni 2021
The influence of assortment of beer on their antioxidant / pro-oxidant capacity and phenolic fingerprint
In: Studia Universitatis Babeş-Bolyai. Chemia, Band 66, Heft 1, S. 23-40
Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos; Cimpoiu, Claudia; Milna, Anca; Danciu, Virgil; Hosu, Anamaria; "Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania"; "Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania"; Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos
Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos; Cimpoiu, Claudia; Milna, Anca; Danciu, Virgil; Hosu, Anamaria; "Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania"; "Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos str., RO-400028, Cluj-Napoca, Romania"; Babeş-Bolyai University, Faculty of Chemistry and Chemical Engineering, 11 Arany Janos
ISSN: 2065-9520