Some expected impacts of the Common Fishery Policy on marine food webs
In: Marine policy, Band 66, S. 8-14
ISSN: 0308-597X
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In: Marine policy, Band 66, S. 8-14
ISSN: 0308-597X
In: Marine policy: the international journal of ocean affairs, Band 66, S. 8-14
ISSN: 0308-597X
Acknowledgements The authors gratefully acknowledge the assistance of volunteers from the Galician (CEMMA) and Portuguese (SPVS) stranding networks. They also thank E. Dalgarno, L. Phillips, I. Hussy and J. A. Scurfield for their help with the organochlorine analysis. We would like to thank R. Gallois and C. Trichet, for their participation in the determination of total lipid content. This work was supported through the PhD grant of PMF from the Portuguese Foundation for Science and Technology of the Government of Portugal (SFRH/BD/36766/2007). GJP acknowledges support from the EU under the ANIMATE project (MEXC-CT-2006-042337). MBS was supported by the Spanish Ministry of Education, Programa Nacional de Movilidad de Recursos Humanos de Investigación (PR-2010-0518) and the LOTOFPEL project (Plan Nacional de I + D + I, CTM 2010–16053). Two anonymous reviewers and the associate editor F. Riget are thanked for helpful suggestions and comments on an earlier form of this manuscript. ; Peer reviewed ; Postprint
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The authors gratefully acknowledge the assistance of volunteers from the Galician (CEMMA) and Portuguese (SPVS) stranding networks. The authors would like to thank R. Gallois and C. Trichet for their participation on total lipid content analysis. P. Méndez-Fernandez was supported during the research period through a PhD grant from the Fundação do Ministério de Ciência e Tecnologia de Portugal and ANIMATE project (SFRH/BD/36766/2007) and through a Science Without Borders (CSF) young talent postdoctoral grant of the Brazilian government. G. J. Pierce acknowledges support from the EU ANIMATE project (MEXC-CT-2006-042337), University of Aveiro and Caixa Geral de Depósitos (Portugal). ; Peer reviewed ; Postprint
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The authors gratefully acknowledge the assistance of volunteers from the Galician (CEMMA) and Portuguese (SPVS) stranding networks. The authors would like to thank R. Gallois and C. Trichet for their participation on total lipid content analysis. P. Méndez-Fernandez was supported during the research period through a PhD grant from the Fundação do Ministério de Ciência e Tecnologia de Portugal and ANIMATE project (SFRH/BD/36766/2007) and through a Science Without Borders (CSF) young talent postdoctoral grant of the Brazilian government. G. J. Pierce acknowledges support from the EU ANIMATE project (MEXC-CT-2006-042337), University of Aveiro and Caixa Geral de Depósitos (Portugal). ; Peer reviewed ; Postprint
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