Suchergebnisse

In a field experiment, the dying off of sanitary-indicative bacteria in grasses when irrigating them with wastewater of a pig breeding complex was assessed. Watering was carried out with norms of 270, 180 and 90 m3/ha. Bacterial contamination of herbs was directly dependent on the rate of irrigation with wastewater. E. coli 10 days after watering with a wastewater norm of 270 m3/ha was preserved in plants, while at a rate of 180 and 90 m3/ha it was absent. After 21 days, this microorganism was absent in plants with all types of irrigation wastewater. For indicators of E. coli, the total microbial count (TBC), enterococci is adequate model of the exponential dying of bacteria in plants, depending on the time after watering wastewater. Microorganisms were distributed according to the rate of dying down as follows (in decreasing direction): E. coli (k = 0.48 day–1), TBC (k = 0.089–0.17 day–1), enterococci (k = 0.086–0.10 day–1). The time of a 10-fold reduction in the number of bacteria was smaller for E. coli – 4.76 days, for enterococci it varied from 22.91 to 26.69, for TBC – from 13.37 to 25.77 days. The obtained equations of multiple regression allowed to identify the most significant factors influencing the number of bacteria, as well as to predict it within the framework of the models created.