Suchergebnisse

This project is made possible with funding by the Government of Ontario and through eCampusOntario's support of the Virtual Learning Strategy. ; https://doi.org/10.22215/fsmmm/bs03 ; pub ; pub

Hebridean rye (Secale cereale), a high-yield landrace grown by crofters in Scotland's Highlands and Islands, has traditionally been used as livestock feed. This multi-author study presents and analyses findings into the crop's potential as the raw material for locally produced flour, bread and beer, offering new opportunities in sustainable seed saving, small-scale agriculture, food production and eco-enterprise. The authors—part of the project's multidisciplinary team of researchers, artisanal food producers and crofters—explicate aspects of the pioneering project, from conditions on Uist's coastal machair where the rye originates, to testing seasonal varieties in mainland Lochaber and assessing nutritional qualities and consumer acceptance of novel products. They conclude that Hebridean rye, with its potential for crofters in remote locales and local businesses, could help in preserving agrobiodiversity, traditional knolwedge and practices, crofting culture and economic resilience in the north and north-west of Scotland. ; The project is an output of Crofters Diversity Pays! (CDP), a partnership involving the Scottish Crofting Federation, Queen Margaret University, Edinburgh and Science and Advice for Scottish Agriculture (SASA), funded by the European Social Innovation Funds and the Scottish Government under project number SIF-R5-S2-HI-004. ; https://doi.org/10.1007/978-3-030-89405-4 ; pub ; pub