Drug∼Nutrient Interactions
In: Springer eBook Collection
1. Introduction -- 1.1 Nature and Origin of Anutrients in the Diet -- 1.2 Potential Carcinogens in Foods -- 1.3 Pharmacological Agents (Drugs) -- 1.4 Clinical Implications of Induced Rate of Metabolism of Foreign Compounds -- 2. The Fate of Anutrients in the Body -- 2.1 Metabolism of Foreign Compounds -- 2.2 Nutritional Factors Affecting the Metabolism ofAnutrients -- 2.3 Non-nutritional Dietary Factors Affecting the Metabolism of Anutrients -- 3. Nutritional Consequences of Drug Therapy -- 3.1 Drugs Affecting Food Intake -- 3.2 Drugs Affecting Absorption -- 3.3 Drugs Affecting Carbohydrate Metabolism -- 3.4 Drugs Affecting Lipid Metabolism -- 3.5 Drugs Affecting Protein and Amino Acid Metabolism -- 3.6 Drugs and Vitamin Interactions -- 3.7 Drug and Mineral Interactions -- 3.8 Conclusions -- 4. Alcohol and Nutrition -- 4.1 Alcohol Metabolism -- 4.2 Metabolic Effectsof Alcohol in the Liver -- 4.3 Alcohol and Malnutrition -- 4.4 Alcohol-related Conditions -- 5. Possible Adverse Effects of the Pharmacological Use of Vitamins -- 5.1 Fat-soluble Vitamins -- 5.2 Water-soluble Vitamins -- 5.3 Conclusions -- 6. Drug-Food Interactions -- 6.1 Food Reduces/Delays Drug Absorption -- 6.2 Food Increases Drug Absorption -- 6.3 Food Affecting Urinary Excretion of Drugs -- 6.4 Adverse Reactions Caused by Food -- 7. Nutrition and Experimental Carcinogenesis -- 7.1 Vitamin A (Retinol) -- 7.2 ?-Carotene -- 7.3 Vitamin E(?-Tocopherol) -- 7.4 Selenium -- 7.5 Vitamin C (Ascorbic Acid) -- 7.6 Conclusions -- 8. General Conclusions -- References.