Farmer Attitudes toward Proactive Targeting of Agricultural Conservation Programs
In: Society and natural resources, Band 26, Heft 6, S. 625-641
ISSN: 1521-0723
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In: Society and natural resources, Band 26, Heft 6, S. 625-641
ISSN: 1521-0723
In: Risk analysis: an international journal, Band 39, Heft 1, S. 17-34
ISSN: 1539-6924
AbstractPotential climate‐change‐related impacts to agriculture in the upper Midwest pose serious economic and ecological risks to the U.S. and the global economy. On a local level, farmers are at the forefront of responding to the impacts of climate change. Hence, it is important to understand how farmers and their farm operations may be more or less vulnerable to changes in the climate. A vulnerability index is a tool commonly used by researchers and practitioners to represent the geographical distribution of vulnerability in response to global change. Most vulnerability assessments measure objective adaptive capacity using secondary data collected by governmental agencies. However, other scholarship on human behavior has noted that sociocultural and cognitive factors, such as risk perceptions and perceived capacity, are consequential for modulating people's actual vulnerability. Thus, traditional assessments can potentially overlook people's subjective perceptions of changes in climate and extreme weather events and the extent to which people feel prepared to take necessary steps to cope with and respond to the negative effects of climate change. This article addresses this knowledge gap by: (1) incorporating perceived adaptive capacity into a vulnerability assessment; (2) using spatial smoothing to aggregate individual‐level vulnerabilities to the county level; and (3) evaluating the relationships among different dimensions of adaptive capacity to examine whether perceived capacity should be integrated into vulnerability assessments. The result suggests that vulnerability assessments that rely only on objective measures might miss important sociocognitive dimensions of capacity. Vulnerability indices and maps presented in this article can inform engagement strategies for improving environmental sustainability in the region.
In: Journal of Rural Social Sciences, Band 27, Heft 1, S. 84-113
In: Environment and behavior: eb ; publ. in coop. with the Environmental Design Research Association, Band 47, Heft 2, S. 205-234
ISSN: 1552-390X
Agriculture is vulnerable to climate change and a source of greenhouse gases (GHGs). Farmers face pressures to adjust agricultural systems to make them more resilient in the face of increasingly variable weather (adaptation) and reduce GHG production (mitigation). This research examines relationships between Iowa farmers' trust in environmental or agricultural interest groups as sources of climate information, climate change beliefs, perceived climate risks to agriculture, and support for adaptation and mitigation responses. Results indicate that beliefs varied with trust, and beliefs in turn had a significant direct effect on perceived risks from climate change. Support for adaptation varied with perceived risks, while attitudes toward GHG reduction (mitigation) were associated predominantly with variation in beliefs. Most farmers were supportive of adaptation responses, but few endorsed GHG reduction, suggesting that outreach should focus on interventions that have adaptive and mitigative properties (e.g., reduced tillage, improved fertilizer management).
In: Environment and behavior: eb ; publ. in coop. with the Environmental Design Research Association, Band 54, Heft 2, S. 327-362
ISSN: 1552-390X
As specialty crop production has become increasingly important to U.S. agriculture, public and private stakeholders have called for research and outreach efforts centered on risks posed by climate change. Drawing on a survey of specialty crop farmers, this study explores farmers' perceptions of climate change risks. Underlying cognitive, experiential, and socio-cultural factors hypothesized to influence farmers' climate change risk perceptions are tested using structural equation modeling techniques. Results show that specialty crop farmers exhibit an overall moderate concern about climatic risks. The more capable and prepared farmers feel themselves to be, the less concerned they are about climate change. Farmers who have recently experienced more extreme weather events perceive climate change to present greater risks. In addition, farmers' risk perceptions are also shaped by attitudes toward human exemptionalism and productivism values. Based on these findings, we provide recommendations for outreach and future research.