Suchergebnisse

A realização do estágio, é uma etapa, crucial na formação na formação de todo profissional. Neste contexto, objetivou com esse trabalho, descrever as atividades de estagio realizadas na empresa Dosso & Dosso Ltda, com o intuito de desenvolver competência e habilidades agronômicas na cultura do milho, avaliando o crescimento, tratos culturais e monitoramento de pragas e doenças, visando a redução aumento na produtividade do hectare, aumentando o lucro para os proprietários. O estágio foi realizado durante o período de 17 de abril de 2023 a 25 de maio de 2023, com carga horaria total de 160 horas, na empresa Dosso & Dosso Ltda. A empresa Dosso & Dosso Ltda, foi criada em 2015, pelo Engenheiro Agrônomo Vender Henrique Nunes Dosso, sócio – proprietário. A empresa possui sua matriz do tipo Sociedade Empresária Limitada que está situada em Laguna Carapã localizado na região sul do Mato Grosso do Sul. O estágio obrigatório cumpriu o seu objetivo, que é proporcionar a vivencia profissional. A Assistência Técnica é de extrema importância para o desenvolvimento rural, com os consultores agronômicos desempenhando função essencial. A dinâmica de nas propriedades rurais, os diferentes perfis de produtores e a realidade em que se inserem devem ser levados em consideração quando se está inserido no meio, e a experiencia adquirida na Dosso & Dosso foi fundamental para esse aprendizado, seguindo como profissional de visão ampla para cooperar na produção de alimentos.

Rural extension is a tool that has become essential for the efficient and rapid implementation of good agricultural and livestock practices, seeking the development of rural properties. Carrying out an internship provides the student with professional and personal growth, as having the opportunity to follow the routine of their future profession allows them to improve their learning. In this context, the article explored the insertion of students from Agronomy and Zootechnics courses in beef production, on properties and in beef slaughterhouses. Describing the targeted experience and learning of students, it can contribute to carcass yield and meat quality, highlighting the importance of the partnership between the University, producers and agribusinesses. During the months of November 2022 to January 2023, students from the Agronomy and Zootechnics courses followed the activities of a company in the state of Mato Grosso do Sul, which carries out technical monitoring of slaughter, and provides consultancy to improve the quality of beef. Given the aspects reported, we can say that carrying out this internship contributed to providing new experiences for these students, especially in rural areas and meat quality. Making it possible to improve and consolidate knowledge about cattle farming, animal nutrition, health management, slaughter and meat quality. By carrying out activities during the internship, it served to influence professional training. The activities proved to be extremely relevant in the construction of theoretical-practical knowledge among those involved, industry, company, students and producers and the suggestions given to producers provided differentiated training as it covered different areas of the beef cattle production chain.

This study aimed to evaluate the physicochemical characteristics of raw milk produced by small producers in the Itamarati Settlement. The samples were collected in 10 different rural properties 3 times a week, during the month of July 2021, by students and teachers of the Faculty of Agrarian Sciences and placed in 1000 ml polyethylene pots and identified with numbering from 1 to 10 and transported under refrigeration in isothermal boxes containing ice sheets until the Food Technology Laboratory -TPA, of the Federal University of Grande Dourados (FUGD), to carry out the physicochemical analyzes such as alizarol stability, titratable acidity, relative density and cryoscopic index, fat, protein, defatted dry extract and defatted dry extract. After the analyzes were carried out, a visit was made to the Itamarati Settlement, with the producers, respecting all safety measures due to Covid-19, where the results were found in relation to the physical and chemical quality of the collected samples were presented and, afterward, they were discussed. if how this can influence the quality of milk and consequently the income of producers. Through the physical-chemical analysis, it was possible to identify that 90% of the analyzed samples were in accordance with the norms of IN 62, for all analyzed variables. Monitoring the quality of the producers' milk is of paramount importance because in many rural properties milk is the main source of income in some of them, it is even the only source of income for producers and their families.

The objective of this work was to integrate the academic community with rural producers in Mato Grosso do Sul, through the development of a demonstration unit for the sustainable breeding of stingless bees, with the purpose of preserving native species, is assisting in the academic and professional development of students. This extension work is being carried out in partnership with teachers and students from the Federal University of Grande Dourados, with the Technological Vocational Center in Agroecology and Organic Production, in Mato Grosso do Sul and the Center for Participatory Construction of Knowledge in Agroecology and Organic Production in Mato Grosso do Sul. UFGD, with rural producers and various groups of settlers. The work has been carried out since 2022, with the production of bait, capture and breeding of stingless bees. The creation of native bee species is essential to guarantee the conservation of these species, in addition to influencing environmental conservation, which can also be an extra source of income for producers, indirectly benefiting other crops on the property. This action has allowed a greater supply of sites for the multiplication of stingless bees, directly contributing to the conservation of local biodiversity and ecological balance, in addition to promoting a better quality of life for small rural producers.