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The goal of this research was to better understand how farm families adapt to global environmental and political-economic change to secure their livelihoods and to build more resilient food systems. The dissertation reports on five iterative cycles of participatory action research that resulted in a diversity of pragmatic, conceptual and theoretical outcomes. I first examined how farmers adapted to the BSE (bovine spongiform encephalopathy) crisis in the Canadian Prairies, identifying three general adaptation types: 'exiting' from beef production or agriculture; 'enduring' through adaptations that seek stability; and 'innovating' to pursue new opportunities, including direct farm marketing and cooperatives as important forms of grassroots adaptation. Next, I reported on a five-year action research project that developed a "civic food network" in rural Manitoba, which emerged in large part as a response to the BSE crisis. This case study examined the tensions, politics and opportunities that arise through the intensely socially embedded relationships that underpin these grassroots innovations. I argue that CFNs must productively engage with difference if they are to reach their full potential for rural development and social change. Next, I examine the barriers that confront the local food movement, especially as they relate to food safety regulations. A series of short articles and videos are presented that were used to buttress the political efforts of our participatory action research team to advocate for scale-appropriate regulations in Manitoba. Next, I examined my PhD research as a whole to illustrate how participatory action research transgresses "academic" and "non-academic" knowledge and space to mobilize knowledge in intentional processes of social transformation. Through this research, we developed three Knowledge Mobilization strategies. These include: Using transmedia to exchange knowledge via multiple platforms and mediums; "setting hooks" to draw together diverse knowledge communities; and layering ...

"Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature."--

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology's potential and present six 'domains of transformation' where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.

In this chapter we examine the importance of systems of economic exchange for agroecology. These include the practices and processes by which agricultural products move from producers to various users and by which agri-food producers acquire inputs that cannot be produced on the farm. We review the importance of traditional systems of exchange (such as informal markets and barter systems), subsistence (or family and community self-provisioning) and 'nested markets' that are embedded in democratic social relations for agroecology. These markets thicken networks of solidarity and relations of reciprocity in territories. Nested markets value the ecological, social, economic and political functions and outputs of agroecology and support the development of trust-based networks. Regrettably, mainstream food markets favour large volumes and standardization and exclude most agroecological producers.