Suchergebnisse

This paper explores the impact of changing religious political rule on subsistence within a single city through time using stable isotope analysis of human and animal bone collagen. The diet and economy of the medieval city of Valencia (Spain) are examined over a 1000-year period during successive periods of Visigothic, Muslim and Christian rule. Bulk stable isotope analysis of carbon (δ13C) and nitrogen (δ15N) was carried out on 67 humans and 47 animals sampled from several archaeological sites dating between the fifth and fifteenth centuries AD. Terrestrial C3 resources dominated the diet in all periods. However, an increase in consumption of C4 plants (e.g. millet, sorghum) and/or marine resources is detected among individuals dating to the Islamic period. Differences in the isotopic values of humans and animals between the three periods indicate a significant dietary diversity during the Islamic phases (eleventh to thirteenth century), compared with the earlier Visigothic phase (fifth–seventh century) and the later Christian phase (fourteenth and fifteenth century). Observed diachronic changes in isotopic results provide evidence for a shift in diet and subsistence, particularly during the Muslim and later Christian periods. This is linked with change in population and economic focus. Dietary diversity among Muslim individuals is hypothesised to indicate the polyculture that was reflected in varied Islamic agricultural practices and the presence of potential migrants from elsewhere in the Islamic world.

The Medieval period in Europe was a time of unprecedented social complexity and significant social and political change that had an impact on human diets. The present study aims to use stable isotope analysis from bone proteins to explore the diets of humans (n = 76) and fauna (n = 5) from the Medieval town of Leopoli-Cencelle (VT, Italy). The town was occupied between the 9th–15th centuries CE, however, the analysed remains date to the Late Medieval period (12th–15th centuries CE). Historical sources provide some information about the inhabitants of this community: the majority of the population was represented by craftsmen and traders, but farmers and shepherds were also present. To date, no biomolecular data regarding this community have been published. The results indicated an increase of 3–5‰ in δ15N values of humans compared to animals, reflecting a high trophic-level. The δ13C results indicated that animal and human diet was mainly based on C3 terrestrial resources, although three humans possessed an isotopic signature indicative of C4 plant consumption. No statistically significant differences between sexes or age groups (adults vs juveniles) were detected. The isotopic results were further placed in their regional and chronological context, adding valuable data to our understanding of diet and food distribution during the Medieval period in Italy.

Sicily, during the 9th-12th century AD, thrived politically, economically, and culturally under Islamic political rule and the capital of Palermo stood as a cultural and political centre in the Mediterranean Islamic world. However, to what extent the lifeways of the people that experienced these regimes were impacted during this time is not well understood, particularly those from lesser studied rural contexts. This paper presents the first organic residue analysis of 134 cooking pots and other domestic containers dating to the 9th -12th century in order to gain new insights into the culinary practices during this significant period. Ceramics from three sites in the urban capital of Palermo and from the rural town of Casale San Pietro were analysed and compared. The multi-faceted organic residue analysis identified a range of commodities including animal products, vegetables, beeswax, pine and fruit products in the ceramics, with a complex mixing of resources observed in many cases, across all four sites and ceramic forms. Alongside the identification of commodities and how they were combined, new light has been shed on the patterning of resource use between these sites. The identification of dairy products in calcite wares from the rural site of Casale San Pietro and the absence of dairy in ceramics from the urban centre of Palermo presents interesting questions regarding the role of rural sites in food consumption and production in Islamic Sicily. This is the first time organic residue analysis of ceramics has been used to explore foodways in a medieval multi-faith society and offers new pathways to the understanding of pottery use and resources that were prepared, consumed and combined, reflecting cuisine in different socio-economic environments within the pluralistic population of medieval Sicily.

Objectives During the Middle Ages, Portugal witnessed unprecedented socioeconomic and religious changes under transitioning religious political rule. The implications of changing ruling powers for urban food systems and individual diets in medieval Portugal is poorly understood. This study aimed to elucidate the dietary impact of the Islamic and Christian conquests. Materials and methods Radiocarbon dating, peptide mass fingerprinting (ZooMS) and stable isotope analysis (δ13C, δ15N) of animal (n=59) and human skeletal remains (n=205) from Muslim and Christian burials were used to characterise the diet of a large historical sample from Portugal. A Bayesian stable isotope mixing model (BSIMM) was used to estimate the contribution of marine protein to human diet. Results Early medieval (8th-12th century), pre-conquest urban Muslim populations had mean (±1sd) values of -18.8±0.4 ‰ for δ13C 10.4±1 ‰ for δ15N, indicating a predominantly terrestrial diet, while late medieval (12th-14th century) post-conquest Muslim and Christian populations showed a greater reliance on marine resources with mean (±1sd) values of -17.9 ±1.3‰ for δ13C and 11.1±1.1‰ for δ15N. BSIMM estimation supported a significant increase in the contribution of marine resources to human diet. Discussion The results provide the first biomolecular evidence for a dietary revolution that is not evidenced in contemporaneous historical accounts. We find that society transitioned from a largely agro-pastoral economy under Islamic rule to one characterised by a new focus on marine resources under later Christian rule. This economic change led to the naissance of the marine economy that went on to characterise the early-modern period in Portugal and its global expansion.