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Open Access via the Jisc Wiley Deal Funding Information: University of Aberdeen Rowett Institute Institute of Food Research Scottish Government Rural and Environment Science and Analytical Services Division Acknowledgements Freda M. Farquharson, Harry J. Flint and Petra Louis received financial support from the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS). Anna M. Alessi received a PhD scholarship jointly funded by the Institute of Food Research (Norwich, UK, now Quadram Institute) and the Rowett Institute (University of Aberdeen, Aberdeen, UK). The authors wish to thank Gill Campbell and Pauline Young for their assistance with colony picking and screening metagenomic libraries, Brennan Martin at the Centre for Genome Enabled Biology and Medicine, University of Aberdeen, for performing the RNA sequencing, Evelyn Argo and Craig Pattinson for advice on sample preparation for proteomics work, Bekhal Kareem Sharif and Manon Le Merrer for help with growth experiments, Sylvia Duncan for the gift of acid‐swollen cellulose and for providing strains C. comes A2‐232 and SL7/1, Pat Bain for help with figure formats and Mike Peck and Bruce Pearson at the Institute for Food Research Norwich for helpful discussions. ; Peer reviewed ; Publisher PDF

Open Access via the Jisc Wiley Deal Funding Information: University of Aberdeen Rowett Institute Institute of Food Research Scottish Government Rural and Environment Science and Analytical Services Division Acknowledgements Freda M. Farquharson, Harry J. Flint and Petra Louis received financial support from the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS). Anna M. Alessi received a PhD scholarship jointly funded by the Institute of Food Research (Norwich, UK, now Quadram Institute) and the Rowett Institute (University of Aberdeen, Aberdeen, UK). The authors wish to thank Gill Campbell and Pauline Young for their assistance with colony picking and screening metagenomic libraries, Brennan Martin at the Centre for Genome Enabled Biology and Medicine, University of Aberdeen, for performing the RNA sequencing, Evelyn Argo and Craig Pattinson for advice on sample preparation for proteomics work, Bekhal Kareem Sharif and Manon Le Merrer for help with growth experiments, Sylvia Duncan for the gift of acid‐swollen cellulose and for providing strains C. comes A2‐232 and SL7/1, Pat Bain for help with figure formats and Mike Peck and Bruce Pearson at the Institute for Food Research Norwich for helpful discussions. ; Peer reviewed ; Publisher PDF