Aufsatz(elektronisch)#19. Dezember 2021
Bioanalysis of total phenolic contents, volatile compounds, and radical scavenging activities of three wild edible mushrooms
In: Studia Universitatis Babeş-Bolyai. Chemia, Band 66, Heft 4, S. 133-148
Igdır University, Faculty of Agriculture, Department of Field Crops, Igdır, Turkey; Ahmet Metin, Kumlay; Mehmet Zeki, Kocak; Mubin, Koyuncu; Ugur, Güller; Igdır University, College of Applied Science, Department of Organic Farming, Igtdır, Turkey; Igdır University, Faculty of Engineering, Department of Food Engineering, Igdır, Turkey; Igdır University, Faculty of Engineering, Department of Food Engineering, Igdır, Turkey
Igdır University, Faculty of Agriculture, Department of Field Crops, Igdır, Turkey; Ahmet Metin, Kumlay; Mehmet Zeki, Kocak; Mubin, Koyuncu; Ugur, Güller; Igdır University, College of Applied Science, Department of Organic Farming, Igtdır, Turkey; Igdır University, Faculty of Engineering, Department of Food Engineering, Igdır, Turkey; Igdır University, Faculty of Engineering, Department of Food Engineering, Igdır, Turkey
ISSN: 2065-9520