Suchergebnisse

Plant Perspectives to Global Climate Changes: Developing Climate-Resilient Plants reviews and integrates currently available information on the impact of the environment on functional and adaptive features of plants from the molecular, biochemical and physiological perspectives to the whole plant level. The book also provides a direction towards implementation of programs and practices that will enable sustainable production of crops resilient to climatic alterations. This book will be beneficial to academics and researchers working on stress physiology, stress proteins, genomics, proteomics, genetic engineering, and other fields of plant physiology. Advancing ecophysiological understanding and approaches to enhance plant responses to new environmental conditions is critical to developing meaningful high-throughput phenotyping tools and maintaining humankind's supply of goods and services as global climate change intensifies

Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Table of Contents -- Contributors -- Abbreviations -- Preface -- Chapter 1: Recent Advances and Challenges in Bioremediation and Biofortification -- Chapter 2: Nanoremediation: A New and Emerging Technology -- Chapter 3: Algae-Mediated Freshwater Phytoremediation -- Chapter 4: Algae as Agents for the Reclamation of Wastewater: A Green Surrogate for Decontamination -- Chapter 5: Plant-Assisted Bioremediation of Heavy Metals in Soil and Water -- Chapter 6: Mangroves as an Effective Tool of Phytoremediation and Its Implications on Agricultural Land in Estuarine Zones -- Chapter 7: Plant-Assisted Bioremediation of Heavy Metals -- Chapter 8: Molecular and Physiological Attributes Regulating Phytoremediation Potential of Plants -- Chapter 9: Role of Engineered Nanoparticles in Fortification of Plant Nutrients -- Chapter 10: Genetic and Agronomic Biofortification of Zinc in Maize and Sweetcorn (Zea mays L.) -- Chapter 11: Biofortification of Crop Plants: The Role of Arbuscular Mycorrhizal Fungi -- Chapter 12: Stable Crops Biofortified with Increased Protein, Oils, and Vitamins -- Chapter 13: Biofortification of Iron for Nutrition and Simultaneous Bioremediation of Iron-Contaminated Soil -- Chapter 14: CRISPR/Cas9-Mediated Genome Engineering for Production of Biofortified Crops -- Chapter 15: Algae- and Fungi-Based Micronutrients Enrichment in Food -- Chapter 16: Nutritional Revolution: Biotechnological Strategies for Fortified Crop Produce -- Index.