Suchergebnisse

Drying Temperature Dependent Profile of Bioactive Compounds and Prediction of Antioxidant Potential of Cashew Apple Pomace Using Coupled GPR-SVR Model

In: HELIYON-D-21-10057

Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends

In: Computers and electronics in agriculture: COMPAG online ; an international journal, Band 224, S. 109101

ISSN: 1872-7107