Preventing Food Losses and Waste to Achieve Food Security and Sustainability
In: Burleigh Dodds Series in Agricultural Science Ser.
Intro -- Preventing food losses and waste to achieve food security and sustainability -- Contents -- Series list -- Foreword I -- Foreword II -- Acknowledgements -- Introduction -- Chapter 1 Food security and food waste: key issues -- 1 Introduction -- 2 The evolution of the concept of food security -- 3 Definitions and pillars of food security -- 4 Recent measurements and data on food security -- 5 The current food security policy framework -- 6 Food security: key dimensions -- 7 Case studies: food security in rural and urban areas -- 8 The complex relationship between food loss and waste and food security -- 9 Summary and future trends -- 10 Where to look for further information -- 11 References -- Part 1 The problem of food losses and waste -- Chapter 2 Food losses and waste: terminology, definitions, quantification and causes -- 1 Introduction -- 2 Food losses and waste: definitions and terminologies -- 3 Food losses and waste: quantitative and qualitative losses -- 4 Causes of food losses and waste -- 5 Food losses and waste: methods for estimation and quantification -- 6 Estimates of food losses and waste -- 7 Conclusion and future trends -- 8 Acknowledgment -- 9 References -- Chapter 3 The role of food losses and waste in food insecurity -- 1 Introduction -- 2 Food losses and waste and food insecurity: approach towards identification of direct linkages -- 3 How can food losses and waste reduction contribute to food security? -- 4 Conclusion -- 5 Where to look for further information -- 6 References -- Chapter 4 The multidimensional socio-economic impacts of food losses and waste -- 1 Introduction -- 2 Characterizing the socio-economic impacts of FLW -- 3 FLW socio-economic modelling -- 4 A hypothetical value chain framework for assessing the economic impacts of FLW -- 5 The supply chain life cycle model.