Buch(gedruckt)#11973Impairment of the flavor of fish by water pollutantsIn: Ecological research series. EPA-R3 73-010Shumway, Dean L.; @Department of Fisheries and Wildlife, Oregon State University, Corvallis; @Office of Research and Monitoring, US Environmental Protection AgencyShumway, Dean L.; @Department of Fisheries and Wildlife, Oregon State University, Corvallis; @Office of Research and Monitoring, US Environmental Protection AgencyBestellen über Verfügbarkeit