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In: American Journal of Agricultural Economics, Band 78, Heft 5, S. 1424-1433
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In: American Journal of Agricultural Economics, Band 83, Heft 5, S. 1343-1349
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In: American Journal of Agricultural Economics, Band 81, Heft 2, S. 287-304
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In: Contemporary economic policy: a journal of Western Economic Association International, Band 22, Heft 4, S. 483-503
ISSN: 1465-7287
A theory is proposed that explains the evolution of a market based on a quality variant as it goes from being a niche to the market norm. Organic commodities are described as such a quality variant and used to focus on the economic and policy issues that arise during a market's evolution. It is shown how organic products in general can become the norm in many American commodity markets. However, there is disagreement over whether it should and much uncertainty about whether it will. The current status of two organic markets is discussed to illustrate empirical issues. (JEL Q130, Q110, Q100)
In: American Journal of Agricultural Economics, Band 82, Heft 2, S. 245-259
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In: American Journal of Agricultural Economics, Band 82, Heft 1, S. 82-96
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In: American Journal of Agricultural Economics, Band 81, Heft 4, S. 761-771
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In: American Journal of Agricultural Economics, Band 80, Heft 1, S. 96-106
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In: American Journal of Agricultural Economics, Band 79, Heft 4, S. 1332-1339
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In: American Journal of Agricultural Economics, Band 78, Heft 3, S. 508-516
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In: American Journal of Agricultural Economics, Band 78, Heft 4, S. 982-990
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In: American Journal of Agricultural Economics, Band 78, Heft 2, S. 301-312
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In: American Journal of Agricultural Economics, Band 83, Heft 4, S. 826-839
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In: American Journal of Agricultural Economics, Band 82, Heft 2, S. 260-273
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In: American Journal of Agricultural Economics, Band 81, Heft 2, S. 335-346
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