Suchergebnisse

Front Cover -- Sustainable Production Technology in Food -- Copyright -- Contents -- Contributors -- Preface -- Chapter 1 Modern Food Production: Fundaments, Sustainability, and the Role of Technological Advances -- 1.1 Introduction -- 1.2 Novel Food Trends -- 1.2.1 Insects -- 1.2.2 Meat-Based Foods -- 1.2.3 Cultured Meat -- 1.2.4 Meat Analogues and Meat Extenders -- 1.2.5 Single-Cell Proteins -- 1.2.6 Milk Substitutes -- 1.2.7 Marine Products -- 1.3 New Technologies -- 1.3.1 Nonthermal Processing Technologies -- 1.3.2 Microencapsulation -- 1.3.3 Nanotechnology -- 1.3.4 3D Printing -- 1.4 Conclusion -- Acknowledgments -- References -- Chapter 2 Consumer and Market Demand for Sustainable Food Products -- 2.1 Sustainability and Sustainable Food Products Definition -- 2.2 Sustainable Development Goals and Europe's Food System -- 2.3 Circular Economy and Sustainable Food Consumption -- 2.4 Consumers and Sustainable Food -- 2.5 The Marketing of Sustainable Food -- 2.6 Key Findings -- Acknowledgments -- References -- Chapter 3 Technological Advances for Sustainable Livestock Production -- 3.1 Introduction -- 3.2 Problems Affecting the Sustainability of Livestock Production Systems -- 3.2.1 Exploitation of Natural Resources -- 3.2.2 Increase in Greenhouse Gases -- 3.3 Technological Advances Implemented in the 20th Century -- 3.3.1 Artificial Insemination -- 3.3.2 Crossbreeding to Achieve Heterosis -- 3.4 Technology for the Sustainability of Livestock Farming in the Recent Decades -- 3.4.1 Livestock DNA Modification: Animal Transgenesis -- 3.4.2 New Strategies in Livestock Feeding -- 3.4.3 Towards a Smart Livestock Farming -- 3.5 Conclusions -- Acknowledgments -- References -- Chapter 4 Packaging Systems -- 4.1 Introduction -- 4.2 Packaging Materials -- 4.2.1 Stoneware and Pottery Materials.

In today's global economy manufacturing companies are continuously re-evaluating their location. In many instances companies decide to relocate some or all of their manufacturing activities to so called low labor cost countries. However, the perception that this is cost effective is not always correct. In many instances the costs of producing in low labor cost countries are highly under estimated. In some instances the costs of the production alone, i.e. excluding logistics cost, are already higher than producing in so called high labor cost countries. Previous research suggests that some of the reasons for these higher costs are related to the particular geographic environment. This study is focused on increasing our understanding of the relationship between geographically determined factors and production technology. Understanding the relationship between geographical factors and production factors allows insight into production location and companies may learn to avoid wrongly moving production away from the developed, high labor cost, countries. For governments; knowledge on geographically determined factors places governments in a better position to selectively nurture specific industries based on their geography-production technology relationship