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The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity

© 2014 Elsevier Ltd. Type III peroxidase (EC 1.11.1.7) (POX) is the enzyme direct responsible of the 132 OH chlorophyll formation on oxidative catabolism of chlorophylls (chls). Despite the higher content of oxidized derivatives of chlorophylls (ox-chls) in fruits of the Arbequina variety compared to Hojiblanca, the evolution of total chlorophyll oxidative peroxidase activity (POX-chl) showed that this activity levels were higher in fruits of Hojiblanca compared with Arbequina variety. Subsequently, a deepened study on the subcellular distribution of POX-chl activity from mesocarp and epicarp cells of olive fruit of both varieties was made, finding that the POX-chl activity located in thylakoid fraction (the only fraction in direct contact with chls in vivo) was in Arbequina fruits higher than in Hojiblanca ones and involved more than 50% of the membranous POX-Chl activity. It has been demonstrated also that the evolution of the POX-chl activity in thylakoid membranes enriched fraction throughout the whole life cycle was parallel with the formation and accumulation of ox-chls in olive fruits. Data allowed to conclude that the formation of ox-chls during the chl catabolism is mediated by a POX-chl activity localized in thylakoid fraction and allow to hypothesize that the high percentage of POX activity found in the soluble cell fraction, estimated at 99.8%, may be involved in the loss of pigmentation by oxidation occurring during fruit processing for obtaining olive oil. ; This work was supported by the Comision Interministerial de Ciencia y Tecnología (CICYT-EU, Spanish and European Governments) under research project AGL 2007-66139-C02-01/ALI and by the Junta de Andalucía in the Project AGR 2010-6271. We thank Sergio Alcañíz for technical assistance and "Cortijo Carcahueso" (Aznalcóllar, Sevilla, Spain) and Hacienda Guzmán (ACEITES DEL SUR-COOSUR S.A.) for supplying samples. ; Peer Reviewed

Background Olive tree (Olea europaea L. subsp. europaea, Oleaceae) has been the most emblematic perennial crop for Mediterranean countries since its domestication around 6000 years ago in the Levant. Two taxonomic varieties are currently recognized: cultivated (var. europaea) and wild (var. sylvestris) trees. However, it remains unclear whether olive cultivars derive from a single initial domestication event followed by secondary diversification, or whether cultivated lineages are the result of more than a single, independent primary domestication event. To shed light into the recent evolution and domestication of the olive tree, here we analyze a group of newly sequenced and available genomes using a phylogenomics and population genomics framework. Results We improved the assembly and annotation of the reference genome, newly sequenced the genomes of twelve individuals: ten var. europaea, one var. sylvestris, and one outgroup taxon (subsp. cuspidata)—and assembled a dataset comprising whole genome data from 46 var. europaea and 10 var. sylvestris. Phylogenomic and population structure analyses support a continuous process of olive tree domestication, involving a major domestication event, followed by recurrent independent genetic admixture events with wild populations across the Mediterranean Basin. Cultivated olives exhibit only slightly lower levels of genetic diversity than wild forms, which can be partially explained by the occurrence of a mild population bottleneck 3000–14,000 years ago during the primary domestication period, followed by recurrent introgression from wild populations. Genes associated with stress response and developmental processes were positively selected in cultivars, but we did not find evidence that genes involved in fruit size or oil content were under positive selection. This suggests that complex selective processes other than directional selection of a few genes are in place. Conclusions Altogether, our results suggest that a primary domestication area in the eastern Mediterranean basin was followed by numerous secondary events across most countries of southern Europe and northern Africa, often involving genetic admixture with genetically rich wild populations, particularly from the western Mediterranean Basin. ; This research has received funding from the European Research Council (ERC) under the European Union's Horizon 2020 research and innovation program (grant agreement No 724173; RETVOLUTION)". IJ was supported in part by a grant from the Peruvian Ministry of Education: "Beca Presidente de la República" (2013-III). ; Postprint (published version)

Background: Olive tree (Olea europaea L. subsp. europaea, Oleaceae) has been the most emblematic perennial crop for Mediterranean countries since its domestication around 6000 years ago in the Levant. Two taxonomic varieties are currently recognized: cultivated (var. europaea) and wild (var. sylvestris) trees. However, it remains unclear whether olive cultivars derive from a single initial domestication event followed by secondary diversification, or whether cultivated lineages are the result of more than a single, independent primary domestication event. To shed light into the recent evolution and domestication of the olive tree, here we analyze a group of newly sequenced and available genomes using a phylogenomics and population genomics framework. Results: We improved the assembly and annotation of the reference genome, newly sequenced the genomes of twelve individuals: ten var. europaea, one var. sylvestris, and one outgroup taxon (subsp. cuspidata)-and assembled a dataset comprising whole genome data from 46 var. europaea and 10 var. sylvestris. Phylogenomic and population structure analyses support a continuous process of olive tree domestication, involving a major domestication event, followed by recurrent independent genetic admixture events with wild populations across the Mediterranean Basin. Cultivated olives exhibit only slightly lower levels of genetic diversity than wild forms, which can be partially explained by the occurrence of a mild population bottleneck 3000-14,000 years ago during the primary domestication period, followed by recurrent introgression from wild populations. Genes associated with stress response and developmental processes were positively selected in cultivars, but we did not find evidence that genes involved in fruit size or oil content were under positive selection. This suggests that complex selective processes other than directional selection of a few genes are in place. Conclusions: Altogether, our results suggest that a primary domestication area in the eastern Mediterranean basin was followed by numerous secondary events across most countries of southern Europe and northern Africa, often involving genetic admixture with genetically rich wild populations, particularly from the western Mediterranean Basin. ; This research has received funding from the European Research Council (ERC) under the European Union's Horizon 2020 research and innovation program (grant agreement No 724173; RETVOLUTION)". IJ was supported in part by a grant from the Peruvian Ministry of Education: "Beca Presidente de la República" (2013-III).

The rationale of this paper was to investigate whether earthquakes impact airborne pollen concentrations, considering some meteorological parameters. Atmospheric pollen concentrations in the Region ofMurcia Aerobiological Network (Spain)were studied in relation to the occurrence of earthquakes ofmoment magnitude (up toMw=5.1) and intensity (intensity up to grade VII on the European Macroseismic Scale). In this study, a decade (2010–2019) was considered across the cities of the network. Earthquakes were detected in 12 out of 1535 days in the Olea Main Pollen Season in Cartagena, 49 out of 1481 days in the Olea Main Pollen Season in Lorca, and 39 out of 1441 days in the Olea Main Pollen Season in Murcia. The Olea pollen grains in this network were attributed to the species Olea europaea, i.e., the olive tree, a taxon that appears widely in the Mediterranean basin, in both cultivated and wild subspecies. Differences between the Olea concentration on days with and without earthquakes were only found in Lorca (Kruskal-Wallis: p-value=0.026). The low frequency and intensity of the earthquakes explained these results. The most catastrophic earthquake felt in Lorca on May 11th, 2011 (IVII, Mw=5.1, 9 casualties) did not result in clear variations in pollen concentrations, while meteorology (e.g., African Dust Outbreak) might have conditioned these pollen concentrations. The research should be broadened to other active seismological areas to reinforce the hypothesis of seismological impact on airborne pollen concentrations. ; This research was funded by the Ministry of Science and Innovation of the Spanish Government, grant number SICAAP-CPI RTI2018-096392-BC21; the Interministerial Committee of Science and Technology, grant numbers BOS2000-0563-C02-02, BOS2003-06329-C02-02, and BOS 2006-15103; and the Seneca Foundation of the Region of Murcia, grant number 08849/PI/08. The anonymous reviewers are thanked for their comments to improve the quality of the manuscript. The authors wish to express their gratitude to Dr. Belén Elvira-Rendueles for her advice and commitment with REAREMUR and, Ms. Paula García López, technician at REAREMUR, funded by the Spanish State Research Agency, Ministry of Science, Innovation and Universities (code: PTA2017-13571-I). Authors thank NOAA for providing the synoptic charts, AEMET for the meteorological data and IGN for the seismological information. Gratitude is also shown to Laura Wettersten for the language edition.

The excess of free radicals in the wound environment contributes to its stagnation during the inflammatory phase, favoring hard-to-heal wounds. Oxidative stress negatively affects cells and the extracellular matrix, hindering the healing process. In this study, we evaluated the antioxidant and wound-healing properties of a novel multifunctional amorphous hydrogel-containing Olea europaea leaf extract (OELE). Five assessments were performed: (i) phenolic compounds characterization in OELE; (ii) absolute antioxidant activity determination in OELE and hydrogel (EHO-85); (iii) antioxidant activity measurement of OELE and (iv) its protective effect on cell viability on human dermal fibroblasts (HDFs) and keratinocytes (HaCaT); and (v) EHO-85 wound-healing-capacity analysis on diabetic mice (db/db; BKS.Cg-m+/+Leprdb). The antioxidant activity of OELE was prominent: 2220, 1558, and 1969 µmol TE/g by DPPH, ABTS, and FRAP assays, respectively. Oxidative stress induced with H2O2 in HDFs and HaCaT was normalized, and their viability increased with OELE co-treatment, thus evidencing a protective role. EHO-85 produced an early and sustained wound-healing stimulating effect superior to controls in diabetic mice. This novel amorphous hydrogel presents an important ROS scavenger capacity due to the high phenolic content of OELE, which protects skin cells from oxidative stress and contributes to the physiological process of wound healing. ; This research was funded by QUESPER R&D, and partially by INNCORPORA-TU-2011-1886 subprogramme (Ministry of Economy and Competitiveness, Spain) and the programme for the Reinforcement of Research Activity in the Clinical Management Units of the Andalusian Health Service (Department of Health. Regional Government of Andalusia, Spain).