Suchergebnisse

Breeding programmes described as community-based (CBBP) typically relate to low-input systems with farmers having a common interest to improve and share their genetic resources. CBBPs are more frequent with keepers of small ruminants, in particular smallholders of local breeds, than with cattle, pigs or chickens with which farmers may have easier access to alternative programmes. Constraints that limit the adoption of conventional breeding technologies in low-input systems cover a range of organizational and technical aspects. The analysis of 8 CBBPs located in countries of Latin-America, Africa and Asia highlights the importance of bottom-up approaches and involvement of local institutions in the planning and implementation stages. The analysis also reveals a high dependence of these programmes on organizational, technical and financial support. Completely self-sustained CBBPs seem to be difficult to realize. There is a need to implement and document formal socio-economic evaluations of CBBPs to provide governments and other development agencies with the information necessary for creating sustainable CBBPs at larger scales.

The government livestock breeding farm in Indonesia had had a potential role for preventing the animals to spread the disease of Infectious Bovine Rhinotracheitis. Prevalence of IBR have increased according by the time being in dairy and beef cattle. To anticipate the spread of the disease, government livestock breeding farm should be free of IBR disease, serologically and through isolation of the agent. As an alternative to control the disease, early warning detection of the infections and contamination on the product of artificial insemination centre and embryo transfer institution in Indonesia is more esential to use PCR as a toll to detect every batch of the products. Vaccination is one of the choise to prevent the disease in the field, especially in the area which the disease as an endemic, according to economical impact of the disease. Key words: IBR, livestock breeding farm, PCR, product

The domestication of plants and animals is a long and on-going process that has shaped not only the domesticated species and the landscape, but also the humans who have domesticated them. For example, the evolution of our immune system has been strongly influenced by the close contact between humans and domestic animals. The changes in domesticated species have been dramatic, from the wild red junglefowl hen raising two clutches of 10 chicks per year, to today's laying hen producing more than 300 eggs per year. In one hundred years the average wheat yield has increased from two tonnes per hectare to six tonnes per hectare in many European countries. Although part of this increase is due to management techniques, fertilizers, and pesticides, the genetic component of such progress has been substantial. With an increased knowledge of evolution, the understanding of heredity, and the discovery of chromosomes and genes, we have gone from unintentional selection to advanced breeding programmes. Our ever-increasing knowledge of the mechanisms behind different traits can be used to customize the sources of our food. Thanks to these breeding programmes, we now have access to healthier livestock and crops, and are producing milk, meat, and grain at levels our ancestors could only have dreamed of. With this book we wish to provide an overview of the methods and techniques used in the domestication and development of new agricultural crop varieties and breeds of livestock. We also describe the legislation and discusses different ethical views on the use of biotechnology in crop and animal breeding. This book is published within the Mistra Biotech research programme, financed by the Swedish Foundation for Strategic Environmental Research (Mistra) and the Swedish University of Agricultural Sciences (SLU). This second edition is a shortened version of the previous edition. We are grateful to Inger Åhman and Marie Nyman for helpful comments on the manuscript.

You may not have thought about why tomatoes look the way they do, why our pets and farm animals are so calm and friendly, or how it is possible to get a watermelon without any seeds in it. Although the breeding of plants and livestock have shaped more or less everything we eat, few people know about the scientific achievements and the tedious work that results in the food we see on our plates every day. With this book we wish to give an overview of the background of domestication and breeding, from the beginning of farming more than 10,000 years ago to the molecular work of today. We present the basics of the structures and functions of genes, describe why and how different breeding methods are applied to crops and livestock, and give some insight into legislation surrounding the use of biotechnology in breeding in the EU and in Sweden. We also provide an overview of different products produced through genetic modification, a summary of the economic impact of such crops, and some ethical issues related to breeding in general and to genetic modification in particular.

Cattle and sheep breeders in the UK and elsewhere are increasingly being encouraged to use a variety of genetic technologies to help them make breeding decisions. The technology of particular interest here is 'classical' statistical genetics, which use a series of measurements taken from animals' bodies to provide an estimate of their 'genetic merit' known as Estimated Breeding Values (EBVs). Drawing on empirical research with the representatives of national cattle breed societies and individual cattle breeders the paper explores the complex ways in which they are engaging with genetic breeding technologies. The concept of 'heterogeneous biosocial collectivity' is mobilised to inform an understanding of processes of co-construction of breeding technologies, livestock animals and humans. The paper presents case studies of livestock breeding collectivities at different scales, arguing that the ways in which the 'life' of livestock animals is problematised is specific to different scales, and varies too between different collectivities at the same scale. This conceptualisation problematises earlier models of innovation-adoption that view farmers as either 'adopters' or 'non-adopters' of technologies and in which individual attitudes alone are seen as determining the decision to adopt or not adopt. Instead, the paper emphasises the particularity and specificity of co-construction, and that the co-construction of collectivities and technologies is always in process. © 2013 Elsevier Ltd.

Various efforts have been done by the government to enhance the productivity and population of beef cattle in Indonesia. One of the programs that have been carried out for a long time is crossbreeding using artificial insemination method with frozen semen known as AI program. Not less than 10 breeds of imported beef cattle have been introduced . However, the cross breeding is not followed by a clear breeding program, thus if it is not straightened out it will have negative impacts on the quality of the breed. In fact, due to the decentralization euphoria several regions established their own Artificial Insemination station (AIS). Providing there is no clear breeding program carried out, there will be a decrease in the livestock productivity, such as the increase of inbreeding . Several alternatives in managing sustainable genetic resources of local beef cattle (for examples, Bali cattle, Madura cattle, Ongole cross breed, and Sumba Ongole) are: (1) The broadening of grass field through the integrated concept of plant and livestock and livestock "transmigration" ; (2) the alteration of regulations regarding the authority of the central government related to the quality of livestock genetic, the conservation of local cattle areas, and the authority of the National Germ plasm Commission; (3) Revitalization of the role of seed stock Institutes, reviving ranching ; and (4) The importance of cross breeding impacts on productivity and its economic contribution . Key words: Beefcattle, breeding system, alternative of policy

The concentration process in the international livestock breeding industry has led to an increasing competitive pressure for existing regional livestock breeding institutions. This represents an almost insuperable barrier for the competitive organisation of livestock breeding under difficult framework conditions, particularly in developing countries. The present study aimed at identifying possibilities how to develop the organisation of livestock breeding under difficult framework conditions, taking smallholder pig breeding in mountainous areas in Northwest Vietnam as example. Information was collected from group discussions with small-scale pig producers in Son La province and interviews in various private and public breeding institutions across northern Vietnam, complemented by information from documents. Results show that smallholder pig breeding is influenced by numerous external private and public factors, respectively institutions. These include small private boar keepers and medium-sized commercial pig farms at village and district level, but also globally acting private breeding companies and relevant legislations. Considering the identified institutional framework situation of smallholder pig breeding at village level and the generally positive attitude of smallholders towards cooperative structures, the establishment of boar keeper cooperatives is recommended as a first step in the development of a competitive breeding organisation at village level. Altogether, the current situation of smallholder pig breeding at village level makes the establishment of village breeding programmes reasonable, given a more rigorous implementation of supportive legislations that promote and recognise the self-determination of the proposed cooperative breeding organisations.

The concentration process in the international livestock breeding industry has led to an increasing competitive pressure for existing regional livestock breeding institutions. This represents an almost insuperable barrier for the competitive organisation of livestock breeding under difficult framework conditions, particularly in developing countries. The present study aimed at identifying possibilities how to develop the organisation of livestock breeding under difficult framework conditions, taking smallholder pig breeding in mountainous areas in Northwest Vietnam as example. Information was collected from group discussions with small-scale pig producers in Son La province and interviews in various private and public breeding institutions across northern Vietnam, complemented by information from documents. Results show that smallholder pig breeding is influenced by numerous external private and public factors, respectively institutions. These include small private boar keepers and medium-sized commercial pig farms at village and district level, but also globally acting private breeding companies and relevant legislations. Considering the identified institutional framework situation of smallholder pig breeding at village level and the generally positive attitude of smallholders towards cooperative structures, the establishment of boar keeper cooperatives is recommended as a first step in the development of a competitive breeding organisation at village level. Altogether, the current situation of smallholder pig breeding at village level makes the establishment of village breeding programmes reasonable, given a more rigorous implementation of supportive legislations that promote and recognise the self-determination of the proposed cooperative breeding organisations.