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Chinese Government Taking Control of Fish Industry
In: Far Eastern survey, Band 5, Heft 17, S. 187-187
Application of risk assessment in the fish industry
In: FAO fisheries technical paper 442
SOME ELEMENTS OF LEGAL RELATIONSHIPS OF FISH INDUSTRY IN UKRAINE
Legal regulation of some elements of legal relationships in the sphere of fish industry of Ukraine is investigated in the article, namely fish industry water objects. Revision of legislation in the question for further development of the studied sector of industry was proposed as the result.Fish industry, Water code, water objects, water bioresources, legal regulation.
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Resilience and adaptation: Galician canning fish industry evolution
In: Marine policy, Band 163, S. 106087
ISSN: 0308-597X
Railways, roads and the British white fish industry, 1920–70
In: Business history, Band 54, Heft 5, S. 741-764
ISSN: 1743-7938
Detection of fish industry wastewater main pollution sources by cluster analysis
Water consumption in fish canning industry and the production of high polluted wastewaters are of great concern worldwide. In fact, in this type of industry a huge amount of water is used throughout all steps, including cleaning, cooking, cooling, sanitization and floor washing. It is also known a frequent change of raw material to be processed, with variation in flow rates and composition, which implies changes in wastewater characteristics. These variable operating conditions make the planning of a common treatment plant for all of the wastewaters produced in a single unit a challenging task. A treatment process suitable to treat this wastewater must be found in order to fulfil the limits imposed by the Portuguese legislation (Decree-Law No. 236/98) for industrial wastewater discharge. Therefore, it is important to analyze what are the main pollution sources of this type of wastewaters to be possible to identify its main characteristics in a quick and inexpensive way, in order to define an adequate sequence for its treatment. ; info:eu-repo/semantics/publishedVersion
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Women Workers in Labour-Intensive Factories: The Case of Chile's Fish Industry
In: The European journal of development research, Band 5, Heft 2, S. 43-67
ISSN: 1743-9728
Determination of Nitrite and Nitrate Level in Wastewater Discharge from Smoked Fish Industry
This research aimed to determine nitrite and nitrate contamination in wastewater discharge from the smoked fish industry around the fishpond area in Penatarsewu village, Sidoarjo East Java. Samples were taken from ten locations along The Alo River from September to November 2020. Nitrate and nitrite levels were determined by the Standard Method for Examination of Water and Wastewater 4500-NO2-B dan 4500-NO3-B. Nitrite formed a reddishpurple azo dye produced by coupling diazotized sulfanilamide with N-(1-naphthyl)-ethylene-diamine dihydrochloride after a visible spectrophotometer measured the complexes nitrite at wavelength 543 nm. Meanwhile, the Nitrate level was determined by ultraviolet spectrophotometer at a wavelength of 220 nm. The standard nitrite calibration curve was shown by the line equation y= 3,30361x-0,0028 and a determination coefficient of 0.9999. Whereas the standard nitrate was showed by the line equation y=0,2507x + 0,0067 and a determination coefficient 0,9996. The level of nitrate and nitrite in the sample ranged from 0.05-0.93mg / L 1,2-1,6 mg / L. According to a quality standard threshold value for nitrite and nitrate-based on the Government Regulation of the Republic of Indonesia (PPRI) No.82 2001 is 0,06mg/L and 10 mg/L, therefore it can be concluded that some samples are above the threshold value for nitrite level.Keywords: Alo River, nitate, nitrite, smoked fish, spectrophotometerPenentuan Kadar Nitrit dan Nitrat Pembuangan Limbah Cair Industri Ikan AsapABSTRAKPenelitian bertujuan untuk menentukan tingkat kontaminasi nitrat dan nitrit pada limbah industri ikan asap di sekitar kawasan tambak ikan asap di Desa Penatarsewu, Sidoardjo, Jawa Timur. Sampel diambil dari 10 titik di areal sekitar tambak sepanjang badan Sungai Alo pada bulan September sampai November 2020. Penentuan kadar nitrat dan nitrit mengacu pada Standard Methods for the Examination Water and Wastewater 4500-NO2-B dan 4500-NO3-B. Nitrit membentuk kompleks ungu kemerahan yang dihasilkan dari kopling sulfanilamida dengan N-(1-naptil)-etilena-diamina dihidroklorida kemudian kadarnya ditentukan dengan spektrofotometer sinar tampak pada panjang gelombang 543 nm. Kadar nitrat ditentukan menggunakan spektrofotometer ultraviolet pada panjang gelombang 220 nm. Hasil pengukuran standar nitrit menghasilkan persamaan garis y=3,30361x-0,0028 dengan koefesien determinasi 0,999 dan standar nitrat menghasilkan persamaan garis y=0,2507x+0,0067 dengan koefesien determinasi 0,9996. Kadar nitrit dan nitrat secara berturut-turut berkisar antara 0,05-0,93 mg/L dan 1,2-1,6 mg/L. Berdasarkan nilai ambang batas baku mutu nitrit dan nitrat berdasarkan Peraturan Pemerintah Republik Indonesia (PPRI) No.82 tahun 2001 adalah 0,06 mg/L dan 10 mg/L, maka dapat disimpulkan bahwa beberapa sampel mengandung kadar nitrit di atas ambang batas.Kata kunci : ikan asap, nitrat, nitrit, Sungai Alo, spektrofotometer
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Market power, vertical linkages, and government policy: The fish industry in peninsular Malaysia
In: South-East Asian Social Science Monographs
World Affairs Online
Agricultural Extension and Fishery Development: Training for Women in Fish Industry in Lagos State, Nigeria
In: Journal of social sciences: interdisciplinary reflection of contemporary society, Band 11, Heft 1, S. 1-5
ISSN: 2456-6756
Cooperatives and the North Atlantic fish-eries [problems of the postwar western European fish industry, and operations of the cooperative societies]
In: Review of international co-operation: the official organ of the International Co-operative Alliance, Band 47, S. 18-23
ISSN: 0034-6608
Bioprocessing strategies to increase the protein fraction of Rhizopus oryzae biomass using fish industry sidestreams
In: Waste management: international journal of integrated waste management, science and technology, Band 113, S. 261-269
ISSN: 1879-2456