Suchergebnisse

The aim of the paper is to measure the competitiveness of French exports of animal products, relative to its foreign competitors, based on a shift-share approach. We compare results across groups of products and with respect to France's main competing countries within and outside the European Union. Over the 2000-2016 period, France lost half of its market share in animal products, considerably more than its main European competitors. Still, only half of these losses can be explained by drop in competitiveness. Negative structural effects explain the other half. More specifically, French exports suffer from a concentration to destinations with a slowly growing demand, both on the global and on the European market. The product structure of French exports is weakly adapted to the European import demand. Market share and competitiveness losses suffered by France are the largest for poultry and pork products, while the French diary sector shows the strongest resilience.

"In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism—the attribution of special significance to members of our own species merely because they belong to the same species as ourself—towards nonhuman animals, but also that we safeguard the integrity of nature.
In this light, projects that aim to engineer the genetic material of animals to reduce their capacities to feel pain and to suffer are morally suspect. The same applies to projects that aim to develop in-vitro flesh, even if the production of such flesh should be welcomed on other grounds.
The theory proposed in this book is accompanied by a political goal, the 'vegan project', which strives for a qualified ban on the consumption of animal products. Deckers also provides empirical evidence that some support for this goal exists already, and his analysis of the views of others—including those of slaughterhouse workers—reveals that the vegan project stands firm in spite of public opposition.
Many charges have been pressed against vegan diets, including: that they alienate human beings from nature; that they increase human food security concerns; and that they are unsustainable. Deckers argues that these charges are legitimate in some cases, but that, in many situations, vegan diets are actually superior.
For those who remain doubtful, the book also contains an appendix that considers whether vegan diets might actually be nutritionally adequate."

Part I: Safety and the industry -- Introduction -- Providing safe products and food safety -- The meat industry -- Part II: Concerns about animal production facilities -- Producing beef, dairy, and pork products -- The production of chickens -- Wild and farm-raised seafood -- The humane treatment of food animals -- Providing animals sufficient space -- Part III: Consumer information on inputs -- Objecting to antibiotics -- Controversies with hormones -- Health concerns with beta agonist feed additives -- Pesticides used in animal production -- Selective breeding and animal cloning -- Labeling genetically engineered plants and animals -- Part IV: Marketing and social issues -- Providing information on production practices and inputs -- Organic products -- Locally grown products -- Animal waste management -- Nuisances and product disparagement -- Conclusion.

In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism—the attribution of special significance to members of our own species merely because they belong to the same species as ourself—towards nonhuman animals, but also that we safeguard the integrity of nature. In this light, projects that aim to engineer the genetic material of animals to reduce their capacities to feel pain and to suffer are morally suspect. The same applies to projects that aim to develop in-vitro flesh, even if the production of such flesh should be welcomed on other grounds. The theory proposed in this book is accompanied by a political goal, the 'vegan project', which strives for a qualified ban on the consumption of animal products. Deckers also provides empirical evidence that some support for this goal exists already, and his analysis of the views of others—including those of slaughterhouse workers—reveals that the vegan project stands firm in spite of public opposition. Many charges have been pressed against vegan diets, including: that they alienate human beings from nature; that they increase human food security concerns; and that they are unsustainable. Deckers argues that these charges are legitimate in some cases, but that, in many situations, vegan diets are actually superior. For those who remain doubtful, the book also contains an appendix that considers whether vegan diets might actually be nutritionally adequate.

[EN] Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is an emerging problem in many parts of the world. Although animal-adapted LA-MRSA has been known for many years, recent reports suggest a possible increasing trend in the zoonotic transmission of LA-MRSA in Europe. Since its emergence in the early 2000¿s, several investigations have indicated that persons in prolonged, repeated contact with affected livestock are at a higher risk of becoming colonized with LA-MRSA. LA-MRSA monitoring in livestock is voluntary under current EU legislation, and not all member states, including the UK, participate. UK LA-MRSA isolates have been detected through scanning surveillance, where samples are submitted from clinically diseased livestock for diagnostic investigation, and research studies. Surveys conducted on retail beef, pig and poultry meat on sale in the UK have also detected LA-MRSA. Taken together these results suggest that LA-MRSA is present in the UK, possibly at low prevalence level, as suggested by available evidence. In this review, we examine the data available from UK livestock and animal products, and make recommendations for future. We also review the findings from whole genome sequencing (WGS) of the possible lineage of some UK livestock isolates. ; We are grateful to the Veterinary Medicines Directorate in the UK for funding this work through VMD0533. FM-J contributed during a sabbatical to the APHA with a grant from Consellería de Educación y Ciencia of Generalitat Valenciana (BEST/2017/050). CM contributed during a sabbatical to the APHA which was supported by a Lecturer research grant from the Santander bank (programme XIII Convocatoria de ayudas a la movilidad investigadora CEU-Banco Santander). ; Anjum, MF.; Marco-Jiménez, F.; Duncan, D.; Marin-Orenga, C.; Smith, RP.; Evans, SJ. (2019). Livestock-Associated Methicillin-Resistant Staphylococcus aureus From Animals and Animal Products in the UK. Frontiers in Microbiology. 10:1-7. https://doi.org/10.3389/fmicb.2019.02136 ; S ...

Este artículo se encuentra disponible en la página web de la revista en la siguiente URL: https://www.frontiersin.org/articles/10.3389/fmicb.2019.02136/full ; Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is an emerging problem in many parts of the world. Although animal-adapted LA-MRSA has been known for many years, recent reports suggest a possible increasing trend in the zoonotic transmission of LA-MRSA in Europe. Since its emergence in the early 2000's, several investigations have indicated that persons in prolonged, repeated contact with affected livestock are at a higher risk of becoming colonized with LA-MRSA. LA-MRSA monitoring in livestock is voluntary under current EU legislation, and not all member states, including the UK, participate. UK LA-MRSA isolates have been detected through scanning surveillance, where samples are submitted from clinically diseased livestock for diagnostic investigation, and research studies. Surveys conducted on retail beef, pig and poultry meat on sale in the UK have also detected LA-MRSA. Taken together these results suggest that LA-MRSA is present in the UK, possibly at low prevalence level, as suggested by available evidence. In this review, we examine the data available from UK livestock and animal products, and make recommendations for future. We also review the findings from whole genome sequencing (WGS) of the possible lineage of some UK livestock isolates

Este artículo se encuentra disponible en la página web de la revista en la siguiente URL: https://www.frontiersin.org/articles/10.3389/fmicb.2019.02136/full ; Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is an emerging problem in many parts of the world. Although animal-adapted LA-MRSA has been known for many years, recent reports suggest a possible increasing trend in the zoonotic transmission of LA-MRSA in Europe. Since its emergence in the early 2000's, several investigations have indicated that persons in prolonged, repeated contact with affected livestock are at a higher risk of becoming colonized with LA-MRSA. LA-MRSA monitoring in livestock is voluntary under current EU legislation, and not all member states, including the UK, participate. UK LA-MRSA isolates have been detected through scanning surveillance, where samples are submitted from clinically diseased livestock for diagnostic investigation, and research studies. Surveys conducted on retail beef, pig and poultry meat on sale in the UK have also detected LA-MRSA. Taken together these results suggest that LA-MRSA is present in the UK, possibly at low prevalence level, as suggested by available evidence. In this review, we examine the data available from UK livestock and animal products, and make recommendations for future. We also review the findings from whole genome sequencing (WGS) of the possible lineage of some UK livestock isolates

Farm animal welfare is becoming an important concern for governments, producers, and consumers worldwide. In particular, intensive confinement systems, such as battery cages and gestation crates, have been acknowledged as severely impairing to the physical comfort and expression of natural behaviors of animals. The European Union and select states in the United States have already passed bills eliminating these housing systems over the next several years. Numerous international retail and food production companies, including Burger King (North America), Smithfield Foods, and McDonald's (Europe) are committed to gradually eliminating the use and sale of eggs and pork produced via intensive confinement systems. This trend has also influenced Brazil, where surveys already indicate that 88% of consumers believe that the treatment of farm animals needs to be improved. As a result, cage-free housing technology for commercial operations of egg-laying hens and breeding sows is proving to be a business opportunity of great potential in Brazil. Although producers may encounter obstacles when adopting the new system, most of the difficulties may be solved with certain adaptations to facilities, animal breeds, and management practices. In this article, we show that it is possible to neutralize these obstacles in a way that ensures low mortality rates, a commercial production scale, a high level of food safety, and affordable costs. Producers are thus able to adequately care for the animals, meeting consumers' expectations, remain competitive, and even conquer new markets.

Traceability in Productis system is an innovative approach to verify the origin of food, which will have a significant impact both on final consumers, legislators and producers from the food industry, involving large cost savings. With a food traceability system according to HACCP / ISO 22000, it can intervene and recall from market at any time, precise on lot and batch, entirely and from every point of sale, the product that of a reason or other requests this thing. The traceability is seen as a way of ensuring the control, quality and efficiency.