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The use of government prohibitions to address economic and social problems related to substance abuse is widespread, but this policy is surprisingly difficult to justify on economic grounds. Standard economic models suggest that prohibitions can have substantial undesirable consequences and that they may fail to accomplish their primary objective: reduced consumption of the prohibited commodity. Economic reasoning also suggests that moderate sin taxes on the commodity in question, possibly combined with various types of regulation, are likely to reduce consumption more effectively than prohibition while avoiding many of the negative consequences of prohibitions. Evidence from the U.S. experience with the prohibition of alcohol, 1920–33, is consistent with the predictions of the economic analysis of prohibition: neither alcohol consumption nor alcohol prices changed substantially, while violent crime increased.

Violence against women is a critical problem across the world. In this paper, we exploit state and temporal variation in alcohol control in India to examine the impact of prohibition on alcohol consumption and violent crimes against women. We first use detailed household survey data to show that prohibition policies are associated with substantially lower rates of drinking among men and domestic violence. Next, we provide evidence that alcohol prohibition reduces aggregate violence against women in officially reported crime data. The results suggest that policies that restrict access to alcohol may help reduce gender violence.

The 1920s American prohibition of alcohol is notorious but not unique. Many countries experienced similar struggles. However, none went through such a protracted struggle as New Zealand, the only country to hold nationwide referendums on prohibition at every general election for almost eight decades from 1911 to 1987. Indeed, if the majority threshold of its first referendum in 1911 had been set at 50 percent instead of at 60 percent, New Zealand would have been the very first country in the world to become prohibitionist. In our empirical analysis, we focus on the first five of those referendums, held from 1911 to 1922, because the 1910s was the most critical period when the fight between Drys and Wets reached its highest intensity. We first investigate how the different referendum designs influenced voting patterns. This is possible because the district-level referendum results present rare features such as the participation rate by gender in 1911, the identification of the military votes in the two referendums of 1919, the option of prohibition with compensation in 1919, and from 1919, the addition of a state-control regime as a third option. Second, we estimate the effect of the main determinants of voting preferences identified in the historical and sociological literature on temperance and prohibition. Our results confirm the influence of two factors: (1) Evangelicals were more likely to be supporters of a total ban whereas Anglicans and Catholics were more moderate and (2) women were more likely to vote Dry.

Historical explanations for the American "noble experiment" with alcohol prohibition based on individual conspiracies, cultural changes, social movements, or self‐interested bureaucracies are partial and unsatisfying. Recent advances in punctuated equilibrium theory shine new light on this historical enigma, providing a more persuasive account of the dramatic episodes associated with both constitutional prohibition and its repeal. Through longitudinal analysis of a unique data set reflective of early twentieth century public alcohol control sentiments, this article suggests that, as but one of a range of potential alcohol policy options, national alcohol prohibition was hardly a foregone conclusion. The ultimate adoption of prohibition over competing alcohol control alternatives, as well as its eventual repeal, can best be understood with reference to particular feedback processes inherent in the institutional structure of American policymaking, which readily account for both the mad dash for prohibition and the widespread clamor for repeal, which have traditionally eluded historical explanation.

Analyzes all motor vehicle accidents in KY, 1986-1989, to determine if counties that prohibit the sale of alcohol have lower crash rates. Data reveal that dry counties have a lower rate of alcohol-related fatalities & significantly lower rates of alcohol-related nonfatal & property accidents. It is cautioned that the results should not be taken as a general prescription for alcohol regulation since the counties studied are dry by choice. 2 Tables, 15 References. Adapted from the source document.