Cities, Peasants and Food in Classical Antiquity
Cover -- Half-title -- Title -- Copyright -- Dedication -- Contents -- Preface -- Editor's preface -- Acknowledgements -- List of abbreviations -- PART I CITIES -- 1 Aspects of the decline of the urban aristocracy in the empire -- I. INTRODUCTION -- II. COMPULSION AND THE COST OF OFFICE -- III. THE HEREDITARY PRINCIPLE -- 2 Independent freedmen and the economy of Roman Italy under the Principate -- 3 Economy and society of Mediolanum under the Principate -- 4 Urban property investment in Roman society -- 5 An association of builders in late antique Sardis -- I. THE DOCUMENT -- II. THE ASSOCIATION -- III. THE CONTEXT -- PART II PEASANTS -- 6 Peasants in ancient Roman society -- PEASANT POWER -- SLAVES AND PEASANTS -- NEW PEASANTS FOR OLD -- 7 Where did Italian peasants live? -- 8 Non-slave labour in the Roman world -- 9 Prolegomenon to a study of the land in the later Roman empire -- I. INTRODUCTION -- II. AGRICULTURE AS A SOURCE OF WEALTH -- III. A DECLINE IN PRODUCTION? -- IV. RISING PRODUCTIVITY? -- CONCLUSION -- 10 Mountain economies in southern Europe -- INTRODUCTION -- THE MARGINALITY OF THE MOUNTAINS -- WAS THERE A SPECIFICALLY MEDITERRANEANFORM OF PASTORALISM? -- CLIMATIC DETERMINISM - AND ITS LIMITS -- THE CREATION OF MOUNTAIN PASTURE -- CONCLUSION -- PART III FOOD -- 11 Grain for Athens -- 12 The yield of the land in ancient Greece -- I. INTRODUCTION -- II. AGRICULTURAL PRODUCTION IN ATTICA, 329/8 BC -- III. COMPARATIVE EVIDENCE -- IV. ANCIENT FARMING PRACTICES BEARING ON YIELD -- V. CONCEPTS OF YIELD -- 13 The bean: substance and symbol -- INTRODUCTION -- BEAN AS SYMBOL -- BEAN AS FOOD -- BEAN AS SOCIAL MARKER -- CONCLUSION -- 14 Mass diet and nutrition in the city of Rome -- I. INTRODUCTION -- II. NUTRITIONAL VALUE OF WHEAT -- III. HOW MUCH WHEAT CONSUMED? -- IV. THE STAPLE FOOD: COST TO THE CONSUMER -- V. A BALANCED DIET?