Aufsatz(elektronisch)#46September 2019
Modification of the existing maximum residue levels for fludioxonil in rhubarbs
In: EFSA journal, Band 17, Heft 9
EFSA (European Food Safety Authority); Anastassiadou, Maria; Brancato, Alba; Carrasco Cabrera, Luis; Greco, Luna; Jarrah, Samira; Kazocina, Aija; Leuschner, Renata
EFSA (European Food Safety Authority); Anastassiadou, Maria; Brancato, Alba; Carrasco Cabrera, Luis; Greco, Luna; Jarrah, Samira; Kazocina, Aija; Leuschner, Renata; Magrans, Jose Oriol; Miron, Ileana; Nave, Stefanie; Pedersen, Ragnor; Reich, Hermine; Rojas, Alejandro; Sacchi, Angela; Santos, Miguel; Stanek, Alois; Theobald, Anne; Vagenende, Benedicte; Verani, Alessia
ISSN: 1831-4732