Suchergebnisse

The purpose of the study was to assess the impact of live animal export on meat and meat products export and to identify the major factors of the export. The study revealed that the number (volume) of live animal export reached highest level (783,888 heads) in 2012 and lowest (279,480 heads) in 2017. The volume of meat and meat products export has increased from 4,775 tons in 2008 to 19,779 tons in 2017.This might indicate that exporting live animals has an impact on meat and meat products export by limiting the supply of live animals to export abattoirs making them perform below their processing capacity. Seasonality and low supply of quality animals was ranked the first factor affecting the live animals, meat products export. Thus, the Ethiopian government and other concerned stakeholders should focus on implementing different strategies and legal frameworks to either stop or minimize live animal trade and export.

"Digest of regulations governing meat inspection in the United States, by Maximilian Herzog" (16 p. at end of volume) has special t.-p. ; The laws relating to food inspection, housing of animals, etc., with foot-notes by R. H. Miller: p. [167]-348. ; Mode of access: Internet.

Using the format of the cookbook as a storytelling medium, 'The In Vitro Meat Cookbook' is a visually stunning exploration of the new "food cultures" lab-grown meat might create. This book approaches lab-grown meat not just from a design and engineering perspective, but also from a societal and ethical one. 0This cookbook features dozens of recipes that are delicious, uncanny, funny and inspiring. Think of meat paint, revived dodo wings, meat ice cream, cannibal snacks, steaks knitted like scarves and see-through sushi grown under perfectly controlled conditions. Though you can't cook these recipes just yet, they've all been developed with strict culinary rigor. 0The delightful and weird recipes are complimented by fascinating interviews and thought-provoking essays from scientists, activists, philosophers and chefs. Our network of experts will ensure that the cookbook is as scientifically accurate as possible, all while remaining lively and highly approachable for a general audience. 0This book is just at home with your art, philosophy and science books as it is on your cookbook shelf. As the ultimate conversation starter about the future of food, it will redefine not just how you think about lab-grown meat, but how you think about the ways we produce meat right now. Rather than pushing an agenda, this book aims to inspire educated debate

The general idea of this text is to reflect biopolitical constitution of the society and its implications related to the issues of animal welfare. Since animal in biopolitical formation is technically reduced to an object - commodity for contentment of the industry and of the people needs - critical public advisories are calling from moral, ethical and legal standpoint for attention to the fact that is necessary to protect animals from the unnecessary exploitation. It is obvious that animal protection is evoking animal rights question. But in the last instance protection of animal rights is related to the nutritional dilemma of animal food use. Question is arising: does animal rights in particular also envisage change in food politics (abandonment of meat food use), what is for instance the extreme veg(etari)an option taking for granted? This challenge sent to the culture of all-food eaters is opening up new questions and dilemmas. First of all, there is a question linked to the right of men to choose his own nutritional option, and of course dilemma which is related to scruples about meat-eaters and their (non)ability to love animals.

What pornography? -- Real men -- Man up -- More than meat -- Body chopping -- "Eat me" -- Animalizing women -- Anthropornography -- Hamtastic -- Grab 'em by the p--y -- Animals -- Master of nature -- Armed hunters -- The fish in water problem -- Venus and Lolita -- The patriarchal burger -- Another cow -- Hoofing it -- "I ate a pig" -- Average white girl -- "Makin' bacon" -- Resistance.

What pornography? -- Real men -- Man up -- More than meat -- Body chopping -- "Eat me" -- Animalizing women -- Anthropornography -- Hamtastic -- Grab 'em by the p -- y -- Animals -- Master of nature -- Armed hunters -- The fish in water problem -- Venus and Lolita -- The patriarchal burger -- Another cow -- Hoofing it -- "I ate a pig" -- Average white girl -- "Makin' bacon" -- Resistance.

Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies by producing meat outside animal bodies, primarily by culturing cells. In the process, meat should become healthier, more environmentally friendly and kinder to animals. In this article, I scrutinize (and problematize) this promissory discourse by examining the world that proponents envision alongside the world from which promises emerge. First, I trace the increasing number of publications striving to pinpoint the nature of in vitro meat to unveil the creation of an in vitro meat canon wherein perceived possibilities become taken for granted. Second, I investigate how the promissory discourse is often relatively silent on key aspects of how this technology could remake the world. Wet laboratories, animals and end products become foregrounded at the expense of political economy and the biophysical properties of cultured cells. Thus, questions concerning how funding requirements shape representations of this new technology, together with in vitro meat's particular socio-spatial and socio-ecological implications, become problematically de-emphasized.

Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies by producing meat outside animal bodies, primarily by culturing cells. In the process, meat should become healthier, more environmentally friendly and kinder to animals. In this article, I scrutinize (and problematize) this promissory discourse by examining the world that proponents envision alongside the world from which promises emerge. First, I trace the increasing number of publications striving to pinpoint the nature of in vitro meat to unveil the creation of an in vitro meat canon wherein perceived possibilities become taken for granted. Second, I investigate how the promissory discourse is often relatively silent on key aspects of how this technology could remake the world. Wet laboratories, animals and end products become foregrounded at the expense of political economy and the biophysical properties of cultured cells. Thus, questions concerning how funding requirements shape representations of this new technology, together with in vitro meat's particular socio-spatial and socio-ecological implications, become problematically de-emphasized.

Even in the midst of an ecological crisis, population and income continue to increase and so too does the global appetite for meat. One response by scientists has been to work towards making in vitro meat (IVM) a commercial reality, which would allow meat to be produced on a large scale without the husbandry and slaughter of enormous numbers of animals, as under the current industrial meat production system. Proponents of IVM technology claim that it could cut hunger, offer public health benefits, mitigate the environmental effects of conventional industrial meat production, and improve animal welfare. However, taking a critical, ecofeminist perspective on IVM highlights the need to assess not only the technical attributes and possibilities of the technology but also its underlying worldview as well as the unintended social and environmental consequences that could result. Reflecting on the question of whether IVM is a pragmatic, problematic, or paradoxical solution to the ills associated with industrial meat production and increasing meat consumption, this article argues that optimistic claims trumpeting the promissory potential of IVM are over-simplistic and warrant closer scrutiny. The importance of careful deliberation on the implications of emerging technologies like IVM cannot be understated because how the ethical discourse unfolds in the early stages will be significant in influencing public perception and social acceptance as well as shaping policy and regulatory design.