In: Alexandria science exchange journal: an international quarterly journal of science and agricultural environments, Band 31, Heft OCTOBER- DECEMBER, S. 416-432
Abstract Highly productive agriculture is essential to feed humanity, but agricultural practices often harm human health and the environment. Using a nitrogen (N) mass-balance model to account for N inputs and losses to the environment, along with empirical based models of yield response, we estimate the potential gains to society from improvements in nitrogen management that could reduce health and environmental costs from maize grown in the US Midwest. We find that the monetized health and environmental costs to society of current maize nitrogen management practices are six times larger than the profits earned by farmers. Air emissions of ammonia from application of synthetic fertilizer and manure are the largest source of pollution costs. We show that it is possible to reduce these costs by 85% ($21.6 billion per year, 2020$) while simultaneously increasing farmer profits. These gains come from (i) managing fertilizer ammonia emissions by changing the mix of fertilizer and manure applied, (ii) improving production efficiency by reducing fertilization rates, and (iii) halting maize production on land where health and environmental costs exceed farmer profits, namely on low-productivity land and locations in which emissions are especially harmful. Reducing ammonia emissions from changing fertilizer types—in (i)—reduces health and environmental costs by 46% ($11.7 billion). Reducing fertilization rates—in (ii)—limits nitrous oxide emissions, further reducing health and environmental costs by $9.5 billion, and halting production on 16% of maize-growing land in the Midwest—in (iii)—reduces costs by an additional $0.4 billion.
The pig and poultry industries continue to grow across the world and together they provide the majority of meat consumed. The European Union (EU) in particular has the highest global relative meat production by monogastrics (i.e., pig and poultry). The fate of phosphorus (P) in pig and poultry farming was studied, accounting for P content in feed, animals, manure, soil, and runoff. P input from manure, and P offtake in crops receiving manure, were plotted against each other to arrive at "safe" P loading rates, in order to minimize soil P surpluses along the lines of the EU Nitrogen Expert Panel in their work with nitrogen (N). However, it was observed that it is the N/P ratio and the background soil P levels that determine whether a certain manure will end up producing surplus levels of soil P. Critical N/P weight ratios were derived over different crop P offtake rates when applying stored manure to croplands. At spreading rates of 170 and 250 kgN/ha/year and a crop P offtake of 15 or 30 kgP/ha/year, stored pig and chicken manure result in soil P surpluses. An important factor in determining effective N/P ratios is the plant availability of N in stored manure, which runs at around 47%, estimated from previously published results. The minimization of N losses to the atmosphere and to groundwater in housing, storage, and spreading of manure has a major impact on the N/P weight ratio of the manure that ends up on fields. In most cases, half of the ex-animal N content has been lost in stored or degraded manure, with N/P weight ratios running at two and less. Following only the EU Nitrates Directive, which allows for a maximum of 170 kgN/ha/year in NVZs (Nitrate Vulnerable Zones), will often result in soil P surpluses leading to runoff losses to adjacent water bodies. Therefore, for the pig and poultry industries to continue thriving, measures are required to better manage manure, including improved storage and spreading techniques, acidification, separation, struvite extraction and ammonia stripping of pig slurry, and drying and pelleting of poultry litter. This way, excess manure and derived biofertilizers from animal farms can find their way back into the commercial market, instead of ending up as legacy P in watersheds and coastal zones.
The purpose of this paper is to model the manure management policy implemented in the European Union, and more specifically the limit imposed on the spreading of organic nitrogen. A theoretical model is defined in such a way that a number of specificities concerning livestock production can be introduced.The theoretical framework is used to investigate how the land can be shared out optimally between the non-productive purpose of spreading manure in a manner compliant with the environmental regulation and the productive function of providing crops.Then,we define an empirical model derived from the previous theoretical model, using the directional distance function.It provides a framework for deriving shadow prices of pollutant, of productive and non productive use of land and of the constraint on organic manure involved by the European environmental regulation.
In: Alexandria science exchange journal: an international quarterly journal of science and agricultural environments, Band 32, Heft OCTOBER- DECEMBER, S. 467-478
The purpose of this paper is to model the manure management policy implemented in the European Union, and more specifically the limit imposed on the spreading of organic nitrogen. A theoretical model is defined in such a way that a number of specificities concerning livestock production can be introduced.The theoretical framework is used to investigate how the land can be shared out optimally between the non-productive purpose of spreading manure in a manner compliant with the environmental regulation and the productive function of providing crops.Then,we define an empirical model derived from the previous theoretical model, using the directional distance function.It provides a framework for deriving shadow prices of pollutant, of productive and non productive use of land and of the constraint on organic manure involved by the European environmental regulation.
Abstract Background Nitrogen (N) as a key input for crop production has adverse effects on the environment through emissions of reactive nitrogen. Less than 20% of the fertiliser nitrogen applied to agricultural land is actually consumed by humans in meat. Given this situation, nitrogen budgets have been introduced to quantify potential losses into the environment, to raise awareness in nutrient management, and to enforce and monitor nutrient mitigation measures. The surplus of the N soil surface budget has been used for many years for the assessment of potentially water pollution with nitrate from agriculture.
Results For the 402 districts in Germany, nitrogen soil surface budgets were calculated for the time series 1995 to 2017. For the first time, biogas production in agriculture and the transfer of manure between districts were included in the budget. Averaged for all districts, the recent N supply to the utilised agricultural area (UAA) totals 227 kg N ha−1 UAA (mean 2015–2017), among them 104 kg N ha−1 UAA mineral fertiliser, 59 kg N ha−1 UAA manure, 33 kg N ha−1 UAA digestate, 14 kg N ha−1 UAA from gross atmospheric deposition, 13 kg N ha−1 UAA biological N fixation, and 1 kg N ha−1 UAA from seed and planting material. The withdrawal with harvested products accounts for 149 kg N ha−1 UAA, resulting in an N soil surface budget surplus of 77 kg N ha−1 UAA. The N surpluses per district (mean 2015–2017) vary considerably between 26 and 162 kg N ha−1 UAA and the nitrogen use efficiency of crop production ranges from 0.53 to 0.79 in the districts. The N surplus in Germany as a whole has remained nearly constant since 1995, but the regional distribution has changed significantly. The N surplus has decreased in the arable farming regions, but increased in the districts with high livestock density. Some of this surplus, however, is relocated to other districts through the transfer of manure.
Conclusions The 23-year time series forms a reliable basis for further interpretation of N soil surface surplus in Germany. Agri-environmental programmes such as the limitation of the N surplus through the Fertiliser Ordinance and the promotion of biogas production have a clear effect on the N surplus in Germany as a whole and its regional distribution.