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Open Access#312017

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

BASE

Open Access#322014

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

BASE

Open Access#332020

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract

BASE

Open Access#342022

Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization

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Open Access#352015

Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS

BASE

Open Access#362019

Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment

BASE

Open Access#372019

Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment

BASE

Open Access#392019

In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

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Open Access#402015

The impact of polyphenols on chondrocyte growth and survival: a preliminary report

BASE

Open Access#422018

Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells

BASE