Aufsatz(elektronisch)#31August 2022
Modification of the existing maximum residue level for pyridate in chives
In: EFSA journal, Band 20, Heft 8
European Food Safety Authority (EFSA); Bellisai, Giulia; Bernasconi, Giovanni; Brancato, Alba; Carrasco Cabrera, Luis; Castellan, Irene; Ferreira, Lucien; Giner, German
European Food Safety Authority (EFSA); Bellisai, Giulia; Bernasconi, Giovanni; Brancato, Alba; Carrasco Cabrera, Luis; Castellan, Irene; Ferreira, Lucien; Giner, German; Greco, Luna; Jarrah, Samira; Leuschner, Renata; Magrans, Jose Oriol; Miron, Ileana; Nave, Stefanie; Pedersen, Ragnor; Reich, Hermine; Robinson, Tobin; Ruocco, Silvia; Santos, Miguel; Scarlato, Alessia Pia; Theobald, Anne; Verania, Alessia
ISSN: 1831-4732