Suchergebnisse

This work was financially supported by the Principado de Asturias government (Project FC15-GRUPIN14-025), the FP7 PEOPLE-2013-IRSES Marie Curie Actions program (GMO sensor project 612,545) and co-financed by FEDER funds. S.M.-M., as a participant of Curso de Doutorado em Biotecnologia, thanks to CAPES/FAPEPI program for a predoctoral grant supported by the Ministry of Education of Brasil. R.M.-C. thanks Principado de Asturias government and FICYT for a Marie Curie CLARIN-COFUND post-doctoral contract.

This work received financial support from REQUIMTE/LAQV, National Funds (FCT, Fundação para a Ciência e Tecnologia) through projects UID/QUI/50006/2019 and Norte-01-0145-FEDER-000011-RL1–QUALIFOOD and European Union through Marie Curie Actions FP7-PEOPLE-2013-IRSES (project no. 612545 entitled "GMOsensor–Monitoring Genetically Modified Organisms in Food and Feed by Innovative Biosensor Approaches"). C. Pereira and M. F. Barroso are grateful to FCT for FCT Investigator contract (IF/01080/ 2015) and post-doctoral grant (SFRH/BPD/78845/2011), respectively, financed by POPH-QREN (subsidized by FSE and MCTES): Tipologia 4.1 – Formação Avançada, subsidized by Fundo Social Europeu and Ministério da Ciência, Tecnologia e Ensino Superior and to REQUIMTE/ LAQV.